In fact, in addition to steaming and roasting oysters, you can also try this kind of cold oysters, squeeze a little lemon and mix with garlic and spicy juice, which is both appetizing and boring. Friends who love oysters must not miss this practice.

Materials:

Oyster, millet pepper, coriander, lemon, garlic, soy sauce, sugar.

Exercise:

Clean up the sludge on the surface of the oyster first, then boil the water in the pot and steam the oyster in the steamer for 2-3 minutes. You don't need to steam for long, just cook the oysters with your mouth open. If steamed for too long, oysters will get old and the meat will get smaller. )

Take out the steamed oyster, peel off the shell and take out the oyster meat. If you find that oyster meat is dirty, you can wash its surface with cold boiled water. Don't wash it with raw water because it is to be eaten cold. People with bad stomachs are prone to diarrhea. )

Garlic is minced, millet pepper is cut into small rings, coriander is cut into small pieces, and lemon slices are seeded.

Put peeled oyster meat into a large bowl, squeeze in a little lemon juice, add soy sauce, sugar, minced garlic, millet pepper rings and coriander, add a little lemon slices and stir well with chopsticks.

This cold oyster is ready. You can eat it on a plate. Sour and spicy, the method is simple and easy to learn.