Proper amount of lettuce

Proper amount of Roman lettuce

Proper amount of purple leaf lettuce

Proper amount of bitter chrysanthemum

Arugula right amount

1 red and white cabbage head

American almond (almond) 5.

Italian black vinegar about 2 tablespoons.

About 1/2 tablespoons olive oil.

A moderate amount of fresh cheese

Appropriate amount of black pepper

Method for making red cabbage head cheese salad

Make salad juice

Crush almonds with a knife, chop them up and put them in a bowl for later use. The second step of how to make salad with cabbage head and cheese.

Add Italian black vinegar and olive oil to the bowl and sprinkle with appropriate amount of black pepper according to personal taste. The third step of how to make salad with red cabbage head and cheese

Stir all the ingredients in the bowl quickly and evenly to make salad juice. The fourth step of how to make salad with red cabbage head and cheese

How to deal with red cabbage head cheese salad Step 5

Wash the whole cabbage head and remove the epidermis. Wash all kinds of salads, drain and tear them into small pieces for later use. The sixth step of the red cabbage head cheese salad method

Put the head of Chinese cabbage in a baking tray, put it in a preheated oven, bake at 160℃~ 170℃ for 40 minutes until cooked, and take it out to cool. Step 7 of how to make a cabbage head cheese salad.

Cut the roasted cabbage head in half, cut it in half, and roll it into a cone for later use; Cut half into small cubes for later use. Step 8 of how to make red cabbage head cheese salad

C: Make salad.

Put the cabbage head cube on the plate, and then roll the cabbage head on it. Steps of making red cabbage head cheese salad 10

Sprinkle in the mixed salad, then stagger and decorate with shredded fresh milk cheese.

Pour the salad juice evenly.