Delicious fruits: dried litchi, dried eyes, longan pulp, original litchi honey, longan honey, litchi wine and longan wine.
Seafood: mackerel, dried oyster sauce, shrimp sauce, scallop oyster sauce and pure oyster sauce, which can be used for steaming mackerel and scallop to cook soup and seasoning with oil.
Bacon: Cantonese sausage, Cantonese sausage, Qianbei and Cantonese bacon all have a special flavor, which is full of flavor when used for frying and steaming.
Tea: Dapeng Yunwu Tea.
Liquor: pure rice wine, Confucius glutinous rice wine, Shenzhen wine, Shenzhen shochu, and hangover companion.
Characteristic cakes: litchi cake, chrysanthemum cake, jujube cake, durian cake, oyster sauce cake, chicken cake, wife cake, husband cake, jujube cake, Foshan blind cake, Shunde double skin milk, Xiqiao cake, Jiujiang fried pile, Taishan shrimp and mutton, all of which have local characteristics and are very representative.
Question 2: Are there any special products in Guangdong that can be taken away? 10 has many Guangdong specialties, such as Guangzhou yellow sausage, Guangzhou egg cake, Foshan blind cake and Foshan nine-layer cake. Old Guangzhou Shouxin Multiflavor Crisp, Guangdong Famous Products, Four Treasures of South Guangdong, Xiguan Classic, Xiang Ying Guangzhou, Yue Yun Xiguan, Yunshan Zhushui, Nanling Pork Breast, Bawei Sadi Beef jerky, Nanhai Roasted Fish Slices, Lingnan Tribute, Nanling Guo Jia, Xiguan Xiaofeng Cake, Haizhu Crab Yellow Cake, Liwan Almond Cake, Shahe New Year Cake, Chess and Cards Cake, Laoguangwei Cake and Cantonese-style Liulian Cake. Abalone Crisp, Coconut Crisp, Purple Ginger Crisp, Tea-flavored Cake, Almond Cake, Butterfly Crisp/Crushed Sand, Xinhui Old Chenpi Cake, Sanwei Chenpi Cake, Blind Man Cake, Old Woman Cake, Egg Cake, pineapple cake, Raisin Cake, Spiced Crushed Cake, Stomach-nourishing Amomum Honey/Tea, Cough-relieving Centennial Exocarpium Citri Grandis, Glycyrrhiza Huangpi, Caoxian Fruit Frozen, Guangdong Twenty-four flavors. Guangdong pastry, vegetarian fruit, bean curd cake, golden crab/leftover meat pie, Chaozhou multiflavor cake, mung bean cake, durian cake, multiflavor preserved fruit, Chaozhou moon cake, tea cake, old honey tea, old orange tea and lard sugar; Meizhou Hakka flavor specialty. The first few I bring to my friends and relatives every year when I go home. They all taste good. I hope to adopt them. Thank you! ! !
Question 3: What are some good things with Guangdong characteristics? There are many things with Guangdong characteristics, which are easy to take.
Litchi products: dried litchi/dried longan/longan meat, raw litchi honey/longan honey, litchi wine/longan wine;
Fruit: eight treasures delicious preserved fruit.
Oyster products: dried oyster sauce (dried oyster/loose oyster), instant multi-flavor dried oyster sauce, scallop oyster sauce and pure oyster sauce;
Seafood: abalone/shark fin jar, scallop, dried Bess, dried squid, delicious grilled shredded squid and shrimp paste.
Liquor: pure rice wine, Confucius glutinous rice wine, Shenzhen wine, Shenzhen shochu, and hangover companion.
Pastry: Multiflavor Crisp, Litchi/Chrysanthemum/Jujube/Turtle Crisp, Durian/Jackfruit/Oyster Sauce Crisp, Wife/Husband Crisp, Jujube/Lycium barbarum/Longan Walnut Crisp, Turtle Crisp.
Wax products: king of sausage (sausage, sausage, money cup, bacon;
Tea: Dapeng Yunwu Tea.
There are also some Cantonese pastry foods from Guangdong, Hong Kong and Macao.
Question 4: What are the specialties in Guangdong? Some dry goods, some snacks? Three treasures in Guangdong: dried tangerine peel, ginger and straw.
Four famous fruits in Guangdong "banana, sugarcane, litchi and pineapple" (dried litchi, dried longan and dried banana)
Guangdong specialties: egg cake, granny cake, almond cake, lard cake, fragrant rice cake, ginger milk, Dongguan sausage, Dongguan rice noodles, etc.
Guangdong specialty black tea, Guangdong embroidery, tooth carving, Guangdong inkstone, ceramics, etc.
Question 5: What are the local specialties in Guangdong Province? The seasonal specialties in Shenzhen are litchi/longan fruit in June (short storage time, convenient to carry) and fresh oyster seafood in1February (short storage time, inconvenient to carry). Other native products are more historical memories and concepts, but they still exist vaguely. . . . . . However, if you have time, you can go to Room B3 16, the third floor of Taoyuan Commercial Building, Building 827, Sungang Craft City, Baoan North Road, Luohu District. The local products and gifts displayed in the Shenzhen Specialty Gift Exchange Exhibition Hall can be retailed (there is also the largest wholesale market for toys, stationery, handicrafts, clothing, shoes and hats in Shenzhen nearby, so you can buy some new year's goods to take home).
Litchi products: dried litchi/dried longan/longan meat, raw litchi honey/longan honey, litchi wine/longan wine;
Fruit: eight treasures delicious preserved fruit.
Oyster products: sun-dried dry oyster sauce (dry oyster/loose oyster), instant multi-flavor dry oyster sauce, scallop oyster sauce and pure oyster sauce;
Seafood: abalone/shark fin jar, scallop, dried Bess, dried squid, delicious grilled shredded squid and shrimp paste.
Liquor: pure rice wine, Confucius glutinous rice wine, Shenzhen wine, Shenzhen shochu, and hangover companion.
Pastry: Multiflavor Crisp, Litchi/Chrysanthemum/Jujube/Turtle Crisp, Durian/Jackfruit/Oyster Sauce Crisp, Wife/Husband Crisp, Jujube/Lycium barbarum/Longan Walnut Crisp, Turtle Crisp.
Wax products: king of sausage (sausage, sausage, money cup, bacon;
Tea: Dapeng Yunwu Tea.
There are also some Cantonese pastry foods from Guangdong, Hong Kong and Macao.
Question 6: What Guangdong specialties are better to bring? Exocarpium Citri Grandis, medicine and food are homologous, medicine for relieving cough and resolving phlegm, tribute of Ming and Qing Dynasties, dried fruit, the size of table tennis, and easy to carry. You can go to Xiangjuyuan to have a look.
Question 7: What are the specialties in Guangdong? Seasonal specialties in Shenzhen: litchi/longan fruit in June (short storage time, convenient to carry) and fresh oysters and seafood in1February (short storage time, inconvenient to carry). Other native products are more historical memories and concepts, but they still exist vaguely. . . . . . However, if you have time, you can go to Room B3 16, the third floor of Taoyuan Commercial Building, Building 827, Sungang Craft City, Baoan North Road, Luohu District. The local products and gifts displayed in the Shenzhen Specialty Gift Exchange Exhibition Hall can be retailed (there is also the largest wholesale market for toys, stationery, handicrafts, clothing, shoes and hats in Shenzhen nearby, so you can buy some new year's goods to take home).
Litchi products: dried litchi/dried longan/longan meat, raw litchi honey/longan honey, litchi wine/longan wine;
Fruit: eight treasures delicious preserved fruit.
Oyster products: sun-dried dry oyster sauce (dry oyster/loose oyster), instant multi-flavor dry oyster sauce, scallop oyster sauce and pure oyster sauce;
Seafood: abalone/shark fin jar, scallop, dried Bess, dried squid, delicious grilled shredded squid and shrimp paste.
Liquor: pure rice wine, Confucius glutinous rice wine, Shenzhen wine, Shenzhen shochu, and hangover companion.
Pastry: Multiflavor Crisp, Litchi/Chrysanthemum/Jujube/Turtle Crisp, Durian/Jackfruit/Oyster Sauce Crisp, Wife/Husband Crisp, Jujube/Lycium barbarum/Longan Walnut Crisp, Turtle Crisp.
Wax products: king of sausage (sausage, sausage, money cup, bacon;
Tea: Dapeng Yunwu Tea.
There is also a Cantonese pastry food store in Guangdong, Hong Kong and Macao.
Question 8: What are the specialties in Guangdong? Guangzhou specialty I want to take home.
Longan is a special fruit in Guangzhou and other areas. The shell of longan is orange and round, and the meat is thinner than litchi, but it is crystal clear, full of flesh and sweet as honey. Longan fruit with shell is baked and dried, which is convenient for storage. Dried longan (commonly known as longan pulp) is a valuable tonic for stimulating appetite, strengthening spleen, tonifying deficiency and improving intelligence. Longan is a perennial evergreen tree, which has a long life and can bear fruit continuously for more than 100 years.
Guangzhou painted porcelain is made by painting and tracing gold on various white porcelain and then firing at low temperature (700℃-800℃). This handicraft is exquisite and elegant. Because it was produced in Guangzhou, it was named "Guang Cai". Guang Cai was exported to foreign countries as early as the Kangxi period of Qing Dynasty (1662- 1723). It inherited the traditional techniques of the Ming Dynasty (1368- 1644) and absorbed some western painting methods, and gradually formed its unique oriental artistic style. Painted porcelain patterns are mostly based on China folk stories, masterpieces, places of interest and modern life, including figures, animals, flowers and birds, fish and insects, landscapes, pavilions, etc. There are all kinds of plates, bowls, coffee sets, tea sets, tableware and other daily necessities and vases and other handicrafts.
Other Guangdong specialties:
Seafood specialties: mackerel, dried oyster sauce, scallop oyster sauce and pure oyster sauce, which can be used to steam mackerel, make soup with scallops and season with oil.
Bacon: Cantonese sausage, Cantonese sausage, Qianbei and Cantonese bacon all have a special flavor, which is full of flavor when used for frying and steaming.
Characteristic cakes: litchi cake, chrysanthemum cake, jujube cake, durian cake, oyster sauce cake, chicken cake, grandma cake, husband cake and jujube cake, all of which have local characteristics and are very representative.
Question 9: What are the main specialties of Guangdong? Supplement: Guangdong specialties: Guangzhou Guang Cai, Guangxiu, Guangdiao, mahogany furniture, litchi, longan, herbal tea, carambola, Zengcheng Bao Si (Xiyuan Guaqing litchi, zhu cun Dan Qiu Si Miaomi, Licheng Xishan Ulan, Paitan bean jelly), Mid-Autumn moon cake, Panxi horseshoe powder, Shawan ginger buried milk, old woman cake, egg cake, sausage and lard. Pingshan Scarab Orange Zhuhai Shi Die Oyster Sauce, Zhuhai Butter Crab, Nanping Crispy Pork Carp, Wanchai Flower, Lotus Roots with Caulis Typhonii Powder, Hengshan Ge Fen, Caulis Typhonii Grass Cloth, Caulis Typhonii Duck Shantou Drawn Yarn, Olives, Pickled Pickles, Shacha Sauce, Chaozhou Citrus, Gold Lacquered Wood Carving, Chaozhou Embroidery, Stone Carving, Shell Carving, Chaoshan Sachet, Chaoshan Porcelain Painting, and other mushrooms and mushrooms. Poria, Sanhuamei, Shrinked Crucian Carp, Broad Bean Foshan Blind Cake, Yunzha Pig's Foot, Xiqiao Cake, Pingzhoufu Meat Pie, Jiujiang Pot Sticker, Longjiang Pot Sticker, Daliangsha and Gaoming Hengjiang Dog Meat. Sifang Bamboo in Xiqiao Mountain, Ge Fen in Gaoming Heshui, Ge Fen in Shunde Jiangmen, Di Ku in Persimmon, Garlic in Jinshan, Red Smoke in Heshan, Ginger in Yam, Sunflower Fan in Xinhui, White Sugar, Three-truss Tile Kitchen Knife, Shuikou Sufu, Sword Flower, Lotus Head Vegetable, Zhenhao Mud Chicken, Le Cai, Xinhui Chenpi, Sunflower Head Pot Brush, Zhou Enqi Stone and other vegetables, sisal, rubber, eucalyptus. Steamed brown, bergamot, Huaiji Gangping cut powder, Huaiji Huangqing bamboo shoots, sandalwood fan, Polygonum multiflorum Thunb. , Huangfei Gonggan, Morinda officinalis, steamed lotus root, seven-star sword flower, honey, Euryale ferox, Huizhou plum vegetable, Luofushan crisp mash vegetable, Luofushan medicinal oil, Luofushan sweet tea Dongjiang glutinous rice wine, Nankun Mountain Guanyin vegetable, Longmen bamboo shoots, etc. Meizhou Famous Tea, Wuhua Fine-seeded Litchi, Pingyuan Daguo Plum, Fengshun Ginger Sugar, Shatian Pomelo Juice, Pingyuan Nantai Tea, Pingyuan Guodu Tea, brine chicken, Xingning Polygonum, Baihou Pancake, Meiyan Cyanobacteria, Milk Tree Stem, Changle Roast, Dried Plum, Chrysanthemum Cake, Radish Miao Tea, Tai Po Fine Powder Cake, Hakka Pteridium, Tai Po Huang Zhi. Lianhua Mountain Tea, Yinzhen Tea, Fair Beef brisket, Akashi Shaqiang, Lotus Egg Yolk Sweet Potato, Nantang Peanut Sugar, Iced Plum Sauce Heyuan Finger Peach, Abrulata, Tian Fei Solo, Hakka Niang Wine, hakka yellow rice wine, Heyuan Sanbao (Xinfengjiang Natural Water Purification, Wanlubao Acid Radish, Heyuan Lady Enforcers Paifen), Shangguan Tea, He Kang Tea, Persimmon, Kiwi Fruit, Wanjiaxiang. Zijinchun Sweet Orange Yangjiang Sanbao (fermented bean, lacquerware, knife), malachite, Amomum villosum, snake gall liquid, Yangdong Bayi, Sanjia cut powder, stainless steel utensils, pearls, (Bao Yue) mineral water, Yangjiang fried rice cake, Huangmao goose, Qingyuan kite, Lianzhou clogs, Northeast Vera, white tea, candied dates, etc. Crystal Pear, Shatian Pomelo, Ginger, Baihua Dongmi, Yao Jia Black Rice, Hu Aishan, Wild Mushroom, Shi Ying, Black Tea, West Cattle Dried Bamboo Shoots, Yaoshan Group Wine Dongguan Da Lang Litchi, Shijie Longan, Houjie Sausage, Baisha Oil Duck, Mayong Banana, Knife Meatball Porridge, Bao Dao Steamed Dumplings, Maltose Pomelo Peel, Humen Cake Crab Zhongshan Shi Qi Pigeon. & gt
Question 10: What are the specialties in Guangdong? It's best to buy Guangdong's three treasures that are hard to buy outside: tangerine peel, ginger and straw grass.
Four famous fruits in Guangdong "banana, sugarcane, litchi and pineapple" (dried litchi, dried longan and dried banana)
Guangdong specialties: egg cake, granny cake, almond cake, lard cake, fragrant rice cake, ginger milk, Dongguan sausage, Dongguan rice noodles, etc.
Guangdong specialty black tea, Guangdong embroidery, tooth carving, Guangdong inkstone, ceramics, etc.