Materials:
2 pieces of tender tofu, 50 grams of fresh mushrooms, 25 grams of bamboo shoots, and appropriate amounts of soy sauce, salt, cooking wine, monosodium glutamate, chicken soup and sesame oil.
Exercise:
1. Wash the tofu, cut it into small pieces and put it in a cold water pot. Add a little cooking wine and cook over high heat until there are small holes around the tofu. Remove moisture from tofu.
2. Add bamboo shoots, fresh mushrooms, soy sauce, salt and broth to tofu, simmer for 20 minutes, sprinkle with monosodium glutamate and drizzle with sesame oil.
Listen to the sound.
2
6-year-old baby recipe: fried spinach with shredded pork
Materials:
250g lean pork, spinach 1kg, leek 250g, vegetable oil 150g, soy sauce 25g, refined salt 17g, and water starch 25g; Onion and Jiang Mo each10g.
Exercise:
1. Slice lean pork, put it in a pot, add 5g of refined salt and water starch, evenly size it, smooth it with warm oil in a hot pot, and remove the oil; Wash spinach and cut into small pieces; Wash leek and cut into sections.
2. Put the oil in the pan, heat it, put it in a wok with minced onion and ginger, evenly add shredded pork, soy sauce and essence, and then add leeks and spinach to stir fry, and serve.
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three
6-year-old baby recipe: stir-fried raw clam meat
Materials:
600 grams of raw clams, 20 pieces of tender leaves of nine-story pagoda. Onion, garlic, ginger, red pepper, cooking wine, soup stock, salt and vegetable oil.
Exercise:
1, raw clams spit sand and wash; Wash onion and ginger respectively and cut into powder; Peel garlic, wash and cut into powder; Removing pedicels and seeds from red pepper, washing and slicing; Wash and drain the tender leaves of the nine-story tower.
2. Put the pan on fire, add a proper amount of vegetable oil, add chopped green onion, Jiang Mo, minced garlic and red pepper slices when the oil is hot, then add clams and stir-fry for several times, and pour in cooking wine and stock.
3. Cook the raw clams over high heat until they are slightly open, mix in nine layers of pagoda leaves, season with salt, turn off the heat, cover the lid and stew for about 3 minutes.
Listen to the sound.
four
6-year-old baby recipe: baked eggplant with sauce
Materials:
Eggplant 1 kg, persimmon pepper100g, tomato150g, 2 kg of vegetable oil, 50g of sweet noodle sauce, 20g of white sugar, 20g of soy sauce, 5g of refined salt, 5g of monosodium glutamate and 50g of water starch; Onion, ginger and minced garlic each 10g.
Exercise:
1, peeled eggplant and cut into 2 cm square pieces; Seed the persimmon pepper and cut it into small pieces; Wash tomatoes and cut them into small pieces.
2. Heat the oil in the pot, fry the eggplant into golden brown and take it out; Pour the oil out of the pot, leave a little oil, stir-fry the onion, ginger, minced garlic and sweet noodle sauce together, and add water when it smells;
3. Then put the soy sauce, sugar, salt, monosodium glutamate and eggplant into a pot to boil, add green peppers and tomatoes, then burn them together and thicken them.