1. Nutritional value of cicada pupa: Cicada pupa is rich in protein and a variety of amino acids, and it is an advanced nutritional supplement for the infirm, the elderly and postpartum women. Cicada pupae can produce substances with pharmacological activity, which can effectively improve the level of human white blood cells, thus improving human immune function and delaying human functional aging. Silkworm pupa oil can reduce blood lipid and cholesterol, and has a significant effect on treating hypercholesterolemia and improving liver function. 2. How to eat cicada slough: Recommended: dried cicada slough:/images/caipu _ upload/2007-5/20070521174109203.jpg Features: spicy crispy skin. Ingredients: cicada pupa about half a catty. Wash two pieces of celery and cut into diagonal strips. Accessories: shredded pepper, salt, pepper powder and cumin powder. Practice: 1. Wash the cicada pupa, boil it in boiling water for about 10 minute, take it out and let it cool, take it out and take out the black thing. 2. Put the salt, pepper and cumin powder into the cut cicada pupa, let the seasoning stick to the cicada pupa evenly, and put it on 65438. 4, stir-fry until the oil is gone, and there will be a rustling sound when turning over the cicada. You can put the celery in the cicada and stir it twice.

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