First, there are many kinds of noodles, and there are many ways to make noodles, such as cutting, cutting, twisting, pulling and pressing. There are also many kinds of modulation methods, such as steaming, frying, stewing, mixing and boiling. For example, you must go to Beijing to eat the authentic Zhajiang noodles in Beijing. Just like Regan Noodles in Wuhan, if you eat too much, you will feel that it is not authentic. In fact, many people don't know what the authentic Zhajiang noodles taste like. These pasta dishes are very distinctive and delicious.
Secondly, the spices made by Regan Noodles in Wuhan, like Regan Noodles in Wuhan, are eaten for breakfast in many places, but authentic Regan Noodles in Wuhan can only be eaten in Wuhan. Although we can make it ourselves, it still tastes bad. But the Regan Noodles I made is delicious. Prepare Regan Noodles, 150g, peanut butter, sesame paste, sour beans, Chili oil, chopped green onion, salt, garlic, soy sauce and pickled mustard tuber. Prepare seasoning, add peanut butter, sesame sauce and sesame oil according to your own preference, add a little salt, add Chili sauce and soy sauce, and stir evenly in one direction with a spoon.
Third, the production method: cook Regan Noodles in boiling water, take it out, control the moisture, put it in a bowl, hand over the seasoning just prepared, then add garlic, sour beans and mustard tuber, and sprinkle with chopped green onion. The method is simple, it is very suitable for breakfast, and it tastes good with a cup of soybean milk. Although we don't have a local tunnel when making these pasta in our daily life, they are also suitable for daily use. If you want to eat authentic pasta, you can try it locally. If you want to eat easily, you can also make it yourself at home according to the recipe.