Step 1: Prepare a basin of clean water, then put the prepared yuba into the basin and soak the yuba in advance for use!
Step 2: Wash the tomatoes, cut them into small pieces and put them on a plate for later use. Then, cut the green pepper and red pepper into small triangles and put them on a plate for later use! After the yuba is soaked, take it out and drain it, then put it on the chopping board, cut it into small pieces with a kitchen knife and put it on the plate for later use!
Note: yuba must be soaked in advance, and don't wait until it is ripe. If it is not soaked well, it will have a hard heart and affect the taste, so it will not be so delicious. The soaked yuba is softer and more q-elastic!
Step 3: Prepare a bowl, add 1 teaspoon of salt, add 2 tablespoons of soy sauce, add 1 tablespoon of oyster sauce, add 2 tablespoons of tomato sauce, add 1 tablespoon of starch, add more than half a bowl of water, and then stir evenly with a spoon for later use!
Step 4: Heat the pot with oil, then put the tomatoes in the pot, stir-fry them with high fire until they are soft and sour, then put the yuba in the pot, stir-fry them evenly, then pour in the prepared juice, cover the pot, and cook them with low fire for 5 minutes until they are completely cooked. After 5 minutes, when the soup is not enough, add the green pepper and red pepper pieces, then stir-fry with high fire and collect the juice.