Ingredients: Pleurotus eryngii, Lentinus edodes, Flammulina velutipes, onion, ginger, garlic, pepper, salt and oil.

Main tools: knife, pot.

1. Wash Pleurotus eryngii and cut into strips. Wash mushrooms and Flammulina velutipes and cut them into your favorite sizes.

2, garlic minced, onion sliced, ginger shredded for use.

3. Cook oil from the pot. When the oil is hot, add the chopped ginger and garlic, stir-fry until fragrant.

4. Add Pleurotus eryngii, Lentinus Edodes and Flammulina velutipes, stir-fry until soft and cooked, add appropriate amount of water, bring to a boil with high fire, and then simmer for 30 minutes.

Finally, add some pepper and salt, sprinkle with chopped green onion, and the delicious mushroom soup will be ready.