Ingredients: 500g of Sophora japonica and 300g of pork.
Accessories: oil 10ml, salt 10g, chicken essence 5g, soy sauce 5ml, onion 100g.
1, Robinia pseudoacacia flowers are washed and dried.
Blanch the water with boiling water, then squeeze it out and put it on a plate for later use.
3. Cut acacia flowers.
4. Add less meat and leeks.
5. Stir well.
6. If the dough is mixed in advance, you can package jiaozi. This is wrapped, jiaozi.
7. Boil the water, put it in jiaozi and cook for ten minutes.
8, you can eat it when you put it on the plate.