Pat the cucumber and cut it into small pieces.
Peel the fried peanuts and pat them into pieces.
Chop garlic and saute in a little oil.
Prepare a fresh-keeping box (with a lid), add garlic (with oil) and a spoonful of Laoganma.
2 tablespoons soy sauce
6 tablespoons aged vinegar
Add fried peanuts and appropriate amount of sugar.
Add cucumber, cover and shake hard ~
Add appropriate amount of sesame oil and stir well.
How to make cold cucumber with a knife, the most authentic material of cold cucumber.
2 cucumbers
Fried peanuts
Laoganma 1 spoon
2 tablespoons soy sauce
6 tablespoons aged vinegar
Proper amount of sugar
Sesame oil right amount
Garlic quantity
Step 1
Pat the cucumber and cut it into small pieces.
Second step
Peel the fried peanuts and pat them into pieces.
Third step
Chop garlic and saute in a little oil.
Fourth step
Prepare a fresh-keeping box (with a lid), add garlic (with oil) and a spoonful of Laoganma.
Step five
2 tablespoons soy sauce
Step 6
6 tablespoons aged vinegar
Step 7
Add fried peanuts and appropriate amount of sugar.
Step 8
Add cucumber, cover and shake hard ~
Step 9
Add appropriate amount of sesame oil and stir well.
skill
1, it would be better to add coriander here! But I forgot to buy it. . . .
2. Parents with heavy tastes can add more garlic and Laoganma.
3. Parents who like spicy food can add some fresh peppers.
4, this old godmother and fried peanuts are the secret recipe! It is essential! You can add more peanuts, the more the more fragrant!
How to cook fresh pickles, the most authentic material of fresh pickles.
condiments
Cucumber1600g
condiment
salt
Two spoonfuls
crystal sugar
160g
energy
1 small piece
garlic
Two heads
Light soy sauce
240 ml
Annual bunchy pepper
five
Pickled pepper
five
white vinegar
240 ml
The practice of pickled cucumber
1. Wash cucumber, dry the surface moisture, and cut into strips the thickness of your little finger.
2. Sprinkle 2 tablespoons of salt on the cut cucumber, stir well and marinate for 5-6 hours to kill the water in the cucumber itself.
3. Peel and slice garlic. Wash and dry ginger, slice to remove surface moisture. Prepare a proper amount of pepper and pickled pepper.
4. Put the soy sauce, white vinegar and rock sugar into a corrosion-resistant container, add garlic slices, ginger slices, peppers and pickled peppers and marinate until the rock sugar melts.
5. Control the moisture of the pickled cucumber, and then marinate it in the juice prepared in the previous step for about 5 hours. When pickling, you can stir it occasionally to make the cucumber evenly dipped in sauce.
6. Filter the pickled cucumber and seasoning to control the sauce.
7. Put the filtered sauce into the pot and boil it. Turn the heat down and cook for about 5 minutes.
8. After the sauce cools, add cucumber strips again and marinate for about 5 hours.
9. Repeat steps 6 to 8 two or three times. Finally, put the cucumber and sauce together in a glass crisper, put it in the refrigerator and carry it with you.
The most authentic way to make cold bitter gourd is how to make the main ingredient bitter gourd 150g auxiliary material salt, sesame oil and balsamic vinegar.
step
Steps of cold-mixed bitter gourd 1 1. Wash bitter gourd, remove pulp and cut into small pieces.
The practice of cold bitter gourd step 22. Rinse with salt water several times.
The practice of cool bitter gourd step 33. Put a proper amount of water in the pot, cover the pot and boil.
The practice of cold bitter gourd step 44. Add bitter gourd and blanch.
Step 55 of cold bitter gourd. Remove the cold water.
Steps of cold salad bitter gourd 66. Take out the water and put it on the plate.
Step 77 of cold bitter gourd. Add sesame oil.
Cold bitter gourd 88 steps. Add salt.
Cold bitter gourd 99 steps. Add balsamic vinegar and stir well.
The method of cold salad bitter gourd is 10 10. The next step is to enjoy the food.
How to make cold cucumber eggs? The most authentic way to eat cold cucumber eggs.
Cucumber is the main raw material
400 grams
100-year egg
five
condiments
sesame oil
Proper amount
salt
Proper amount
garlic
Proper amount
vinegar
Proper amount
It tastes very fresh.
Proper amount
monosodium glutamate
Proper amount
step
1. Wash the cucumber, cut it in half, pat it, and cut it into pieces about one meter wide with a diagonal knife.
The second step is to peel off the eggshell and wash it.
3. Cut into four pieces and put them on the cucumber.
4. Mash garlic and add vinegar, salt and monosodium glutamate to make garlic juice.
5. Slice the red pepper on the egg, drizzle with garlic juice and drizzle with sesame oil.
skill
The amount of vinegar can be slightly higher.
How to make cold cucumber vermicelli The most authentic way to eat cold cucumber vermicelli.
1. Soak the vermicelli until soft, cook it, take it out and soak it in cold water.
2. Peel and shred the cucumber and put a little salt in the water.
3. Put minced garlic, pepper and pepper on vermicelli cucumber, pour hot oil, add salt, vinegar and monosodium glutamate and mix well.
How to make pickles and how to eat pickles well
Ingredients: cucumber 1600g, 2 garlic, ginger 1, 5 pepper, 5 pickled peppers, 2 tablespoons salt.
Sauce: 240ml soy sauce, 240ml white vinegar, 160g rock sugar.
Exercise:
1. Wash cucumber, dry the surface moisture, and cut into strips the thickness of your little finger.
2. Sprinkle 2 tablespoons of salt on the cut cucumber, stir well and marinate for 5-6 hours to kill the water in the cucumber itself.
3. Peel and slice garlic, wash and dry ginger, slice the surface moisture, and prepare appropriate amount of pepper and pickled pepper.
4. Put the soy sauce, white vinegar and rock sugar into a corrosion-resistant container, add garlic slices, ginger slices, peppers and pickled peppers and marinate until the rock sugar melts.
5. Control the moisture of the pickled cucumber, and then marinate it in the juice prepared in the previous step for about 5 hours. Stir occasionally on the way to pickling, so that the cucumber and sauce can be evenly contacted.
6. Filter the pickled cucumber and seasoning to control the sauce.
7. Put the filtered sauce into the pot and boil it. Turn the heat down and cook for about 5 minutes.
8. After the sauce cools, add cucumber strips again and continue to marinate for about 5 hours.
9. Repeat steps 6 to 8 two or three times. Finally, put the cucumber and sauce together in a glass crisper, put it in the refrigerator and carry it with you.
Intimate tip: A complete cookbook of the gourmet world.
1. It is best to use corrosion-resistant glass and ceramic utensils for long-term pickling food.
2. The purpose of cooking sauce is to evaporate the water in cucumber during pickling. Step five, the first pickled cucumber produces more water, so the sauce can be cooked for a little longer, and the cucumbers behind it produce less water and the time can be slightly shorter.
Pickled cucumbers are similar to pickled pickles. Ingredients: cucumber, fresh ginger, pepper, salt and pepper. After washing cucumber, dry the water on the surface, and wash and dry pepper and garlic. Cut more garlic foam for later use. Cut the dried cucumber into sections, and then cut each section into strips. If there is still a little water, dry it with a paper towel. The jar for pickles is best sealed in a pottery jar, made of glass, with a sealing ring on the lid. Add salt to cucumber, marinate out water, boil a pot of boiling water and let it cool. Put cucumber, minced garlic, tender ginger, pepper and pepper into a clay pot, add appropriate amount of salt, and add sugar if you want to eat sweet. Add boiled water without cucumber. Cover the lid, add white wine to the side, ignite and burn to isolate the air, and you can eat it in a week.