Current location - Recipe Complete Network - Complete cookbook of home-style dishes - I want to sell assorted vegetables. . Someone can do it. Tell me how to season it. . Not a family tradition. It's like a street stall. Best-selling answer. thank you
I want to sell assorted vegetables. . Someone can do it. Tell me how to season it. . Not a family tradition. It's like a street stall. Best-selling answer. thank you
South Korea's dish-mixing practice introduces the dishes and their effects in detail: Korean cuisine, recipe for promoting blood circulation and removing blood stasis, recipe for dyspepsia, recipe for invigorating spleen and appetizing.

Taste: garlic flavor technology: Korean mixed vegetable production material: main ingredient: rape 300g.

Accessories: onion (white skin) 150g, pepper (green tip) 100g, sesame 15g.

Seasoning: 3 grams of salt, 2 grams of sugar, 5 grams of monosodium glutamate 1 g and garlic (white skin) teach you how to cook Korean bibimbap, and how to cook Korean bibimbap is delicious. Rape does not need to be cut, only leaves are divided. 2. Rape, onion and green pepper are all copied with water; 3. After blanching, take out the rape and squeeze out too much water; 4. Onions only add water to reduce the spicy taste; 5. Green peppers can also be washed with water; 6. Put rape, onion and green pepper into a small pot, and add salt, sugar, monosodium glutamate and sesame seeds; 7. Add garlic paste and mix well according to your own taste.

The method of diced coriander introduces the cuisines and their functions in detail: home-cooked recipes, constipation recipes, diuretic recipes, and heat-clearing and detoxification recipes.

Taste: salty. Technology: stir-fry diced vegetables. Ingredients: Ingredients: 300g Chinese cabbage.

Seasoning: sesame 15g, salt 4g and ginger 8g teach you how to make diced coriander, and how to make diced coriander delicious 1. Wash and cut the Chinese cabbage, scald it with boiling water and take it out;

2. Stir-fry sesame seeds;

3. Ginger is minced;

4. Add sesame and Jiang Mo into diced cabbage, add salt and mix well.

The method of mixing double crisp chips introduces the cuisine and its function in detail: the menu of home-cooked dishes is refreshing and cold.

Materials for making double crisps: Ingredients: 300 grams of jellyfish head and proper amount of cucumber.

Seasoning: red oil, sesame oil, oyster sauce, balsamic vinegar, salt, monosodium glutamate and sugar. Teach you how to make double crisp, and how to make double crisp is delicious. 1. Cut the jellyfish head into nail pieces and rinse with clean water. 2. Peel the cucumber, wash it and cut it into thick nail slices. 3. Add seasoning and mix well to taste. Tips for making double crisp: A certain amount of food sterilization tablets can be added when the jellyfish head is rinsed. & lt/p & gt;