Pig paradise is located in the meat circle where the upper jaw of the pig is connected with the teeth. It's a piece of cartilage. There's only one piece on a pig. Because it looks a bit like a ladder, it is also called pig ladder, also known as pig tongue and pig tooth stalk.
Although it comes from a pig's mouth, it feels a bit strange, but it tastes crisp, a bit like a yellow throat, but it is tighter and more chewy than a yellow throat. You can stir-fry, pickle and hot pot, which is crisp and sticky.
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Similar foods include:
1, pig nose tendon
Pig nose tendon is a tendon extracted from pig nose, and each pig has only one tendon. The practice is to barbecue the nasal muscles, except that the teeth are slightly brittle; Stir-fried nose tendon, stir-fried with dried Chili and pointed Chili, crispy and tender.
2. Pig Festival
The joint of a pig is the large intestine of the pig, which is often used to cook fat sausage, fat sausage powder and hot pot fat sausage. Refreshing, fresh and fragrant, with mellow taste. Knot is the knotted part of the intestine. Knot and cook until it tastes delicious, fragrant and chewy.
3. Pig brain flower
Pig brain flower is the brain of pig, and it tastes mellow and soft. Sichuan people also make brain flowers in various ways, such as baking brain flowers, patting brain flowers, hot pot brain flowers, brain flowers noodles and braising brain flowers. Brain flower is mellow in flavor, soft in mouth, fragrant but not greasy, oily but not fat, and it is one of the great delicacies in Sichuan.