In the whole catering industry, the chef is one of the production workers. As a profession, chef first appeared in slave society. With the continuous improvement of social material civilization, the chef profession is also developing, and chefs have also refined different majors. According to the types of dishes, it can be divided into pastry chef, cold dish chef, door chef, lotus flower and stir-fry chef, and according to the different work contents, it can be divided into supervisor, chef, executive chef and product director.
Want to be a qualified chef
"Cooking ethics and feelings" are essential qualities for an excellent chef. An excellent chef must match his words with his deeds in order to have a more brilliant future in his cooking career.
The following are the prerequisites for becoming a qualified chef:
1. Excellent chefs must have good cooking ethics. Only by cultivating good cooking ethics can chefs achieve success and achievements in the industry.
To be an excellent cook, you must have superb skills. As a qualified chef, you need a fine knife, proper cooking, accurate seasoning and excellent taste.
3. Chef is a service occupation. In his work, he should give priority to promoting development and meeting customers' needs, put his personal interests behind him and put his feelings into his work.
There are several considerations for becoming a qualified chef:
1, no spitting, no littering, clean and tidy work area.
2. Dress neatly, wear work clothes and work caps correctly, and keep personal hygiene at all times.
3, do not waste raw materials, separate raw and cooked, and avoid the frying spoon from becoming stale.
Smoking is forbidden in the kitchen.