Pig elbow [Figure] A pig elbow.

Proper amount of salt

Cooking wine [Figure] Proper amount of cooking wine

Soy sauce [Figure] Appropriate amount of soy sauce

Appropriate amount of millet pepper

Pericarpium Citri Tangerinae [Figure] Proper amount of Pericarpium Citri Tangerinae

Octagonal quantity

Cinnamon [Figure] Cinnamon is suitable

Appropriate amount of fragrant leaves

Ginger [Figure] Ginger is a proper food.

Scallion [figure] appropriate amount of scallion

Garlic [Figure] Eat garlic in moderation

Zanthoxylum bungeanum [figure] Zanthoxylum bungeanum proper amount

Recipe practice:

Diagram of curing method for pork elbow 1 1. Buy pig's elbow and soak the blood for half a day.

Illustration of braising pork elbow 22. Smoke it black with fire before washing it.

Instructions for pickling pig's elbow 33. Put ginger and onion in a pot, boil them and blanch them in pork elbows.

Illustration of braising pork elbow 44. Take out the pig's elbow.

Illustration of how to pickle pig elbows. 55. Add the ingredients to another boiling water and bring the pig's elbow to a boil. Turn to medium heat and stew for 2 hours. Turn off the fire and stew for half an hour (it's best to soak in the pot for a few hours if it's not urgent).

Braised pork elbow practice diagram 66. end product

Illustration of braised pork elbow. I forgot this step and had to add it at the back.