Bamboo rat meat with clean internal organs
First, steam the bamboo rat.
Raw materials: bamboo rat 11000g, monosodium glutamate1g, ginger 3g, Yuntui 50g, sesame oil 2g, water-soaked mushrooms 50g, red carrots 30g, water-soaked magnolia tablets 50g, refined salt15g, and old egg slices 30g.
Cooking: 1. Slaughter the bamboo rat, blanch it with water, scrape off the hair, cut off the internal organs from the abdomen, chop off the claws, burn the fluff with open fire and scrape it clean. Wash the cabbage heart and cut it into 1.3 cm long sections. Slice the cloud leg, blanch the carrot with boiling water, slice it, and mash the onion and ginger.
2. Blanch the bamboo rat with boiling water, pick it up, put it in a pot, add 10g refined salt, Shaoxing wine, onion and ginger, steam for 3 hours, and take out the onion and ginger. 3. Pour the soup into a wok, bring it to a boil, add cabbage heart, water-soaked magnolia slices, water-soaked mushrooms, cloud leg slices, red carrot slices and old egg slices, cook for two minutes, and skim off the floating foam. Adjust the taste with pepper noodles and monosodium glutamate, pour it on the bamboo rat and pour it with sesame oil.
White-cut bamboo rat
Second, raw braised bamboo rats
Ingredients: 1 bamboo rat weighs about 1 kg, a small piece of tender bamboo branch, 2 pieces of ginger, cooking wine 1 tablespoon, salt 1 tablespoon, half piece of fermented bean curd, 200ml vinegar, 2 tablespoons soy sauce, sugar 1 tablespoon, garlic sprout/.
Practice: Cut the bamboo rat into pieces, marinate it with ginger, wine and salt for half an hour, then put it in an iron pot and stir-fry it with peanut oil until it emits white smoke. Add 100 ml vinegar, 500 ml clear water (covered with meat noodles) and a short piece of bamboo sticks, boil it with high fire and simmer it to dryness with low fire. Add the other half of water, vinegar and soy sauce, fermented bean curd and sugar, stew, add peanut oil and garlic sprouts, stir fry, and sprinkle onions on the surface of vegetables.
Cooked bamboo rat
Third, stir-fry bamboo rat meat.
Ingredients: bamboo rat 1 rat, green pepper 100g, appropriate amount of cooking oil, cooking wine, refined salt, monosodium glutamate, soy sauce, chopped green onion and shredded ginger.
Practice: 1. Peel the skin, viscera and claws of the bamboo rat, wash them, blanch them in a boiling water pot, wash the blood and cut them into pieces.
2. Heat the pot, add cooking oil and stir-fry the bamboo rat pieces, add cooking wine, soy sauce, refined salt, monosodium glutamate, shredded ginger and appropriate amount of water, stir-fry until the bamboo rat meat is cooked and delicious, add green pepper and stir-fry, and serve.