Sister-in-law Wang worked as a teacher in an educational institution before, and the salary was good. She mainly wanted to pave the way for her children. When did she come up with the idea of ??becoming a confinement nanny? It was her child who went to college and went to another place without a wife. She suddenly felt that the clockwork of life had slackened. She wanted to change the environment, get in touch with some babies, touch the scene, and soothe her longing for her child, so she learned cooking. She learned skills, went to training, took exams, and applied for jobs. God rewarded her hard work, and she successfully became a qualified confinement nanny, and her children also expressed support for her choice.

Nowadays, there is also a great demand for confinement nanny, especially the kind of confinement nanny with rich experience, good character and high quality. The market is in hot demand, and Mrs. Wang happens to belong to this group of people. Sister-in-law Wang is not simple. She is highly educated, smiles a lot, and has a gentle personality. The most important thing is that she is good at cooking confinement meals. The confinement meals she makes are beautiful and delicious, just like paintings, and she looks like she wants to eat them. . Don't you believe it? Let’s take a look at the following 13 confinement meals~

This is scrambled eggs, a very common dish, but isn’t it different from others? Mrs. Wang separated the egg whites and yolks so that the yellow is yellow and the white is white. She also paired it with nutritious broccoli to add a touch of green. This dish really looks like it came out of spring.

This is Coke Chicken Wings, a postpartum meal. They are low-sugar and low-preparation versions. Just have that taste. They are paired with boiled carrot flowers and small tree-shaped cucumbers. You will be visually attracted immediately. .

This is a low-sugar and low-oil version of Kung Pao Chicken. It is topped with fried snow peas and cute little peas. It is another picturesque postpartum meal.

This is Mrs. Wang’s specialty dish, and her employer has given her good feedback. It uses fresh cabbage leaves to wrap the well-seasoned meat paste, and pours the sauce on it. There is meat inside and vegetables outside, and you can take a bite of the juice. The sauce is so delicious.

This is zucchini and melon steamed meat paste. The method is as follows: wash the zucchini and cut it into small even pieces, prepare the meat filling according to the mother's preference, arrange it on a plate, lay out the zucchini slices, put the meat paste on top, and put it on top. Arrange the wolfberry into a flower shape in the center and steam for twenty minutes.

This is a stewed pig's trotters soup, made for breastfeeding mothers, with added tofu and cabbage to relieve greasiness.

This is fried pig's trotters. The outer skin is full of collagen. It is good for pregnant women to eat some in moderation.

This is fried eggs. Mrs. Wang's method is to break 3 eggs into a basin, add a little seasoning, chopped vegetables suitable for pregnant women, add a little flour, and if it is thick, add some water.

This is the lotus pond stir-fry, with snow peas, seafood mushrooms, carrots, fresh stir-fry, eye-catching, beautiful and delicious.

This is beef brisket stewed with potatoes. It is recommended that mothers eat more high-protein and high-vitamin foods after delivery, which is good for body recovery and breastfeeding.

How can we live without fruits during confinement? Have a bowl of apple stewed strawberries and enjoy it.

Take a bite of the freshly baked flower rolls from Mrs. Wang, and they are soft and soft, just like eating bread.

This is the pork head stir-fried by Mrs. Wang with seafood mushrooms and cabbage. It is very fragrant. Some red carrots are added to make it look good.