cake flour

135g

Egg liquid

15ml

butter

75 grams

powdered sugar

60 grams

condiments

Dried cranberries

35 grams

salt

Proper amount

step

1. Weigh the raw materials used.

2. When the butter becomes soft, add powdered sugar.

3. Stir well. There is no need to send it.

4. Add the egg liquid twice,

5. Stir well.

6. Pour in dried cranberries and low-gluten flour.

7. Stir well to form dough.

8. Wrap the dough with plastic wrap, shape the dough into a cuboid with a width of about 6CM and a height of about 4CM by hand, and freeze it in the refrigerator until it becomes hard.

9. Frozen rectangular dough is sliced with a knife.

10. After cutting, put it in a baking tray and put it in an oven. 170 degrees, middle layer, about 20 minutes, until the surface is slightly golden yellow.

skill

Adjust the baking time and temperature according to your favorite taste.