Usually we often eat red-cooked chicken, braised duck, braised pork belly, braised dried bean curd, braised eggs and so on. Although these braised dishes are different in color, including red, yellow and white, their sweet characteristics make consumers never tire of eating them. The quality of marinade preparation will directly affect the color and taste quality of marinated vegetables. Generally speaking, gravy can be divided into three categories: red gravy, yellow gravy and white gravy. Today, Bian Xiao will share with you how to make authentic gravy, so that you can make your own gravy at home!
First, red marinade
Due to the addition of colored seasonings such as soy sauce, sugar color and red yeast. To red brine, the finished brine is brownish red. As early as the pre-Qin period, wine and distiller's grains were widely used in diet, and in the Song Dynasty, there were recipes for marinade, sauce and distiller's grains.
Raw materials: 20g of star anise, 20g of cinnamon, 50g of dried tangerine peel, 8g of clove, 20g of kaempferia kaempferia, 20g of pepper, 20g of fennel, 20g of fragrant leaves, 20g of galangal, 5g of tsaoko, 0/5g of licorice/kloc-,0/00g of dried red pepper/kloc-and 65438 of leek.
Methods: 1. Chop tsaoko with a knife, knock cinnamon into small pieces with the back of a knife, cut licorice into coarse pieces, tie leeks, pat ginger loose with a knife, and cut dried red pepper into sections. 2. Put star anise, cinnamon, dried tangerine peel, clove, kaempferia kaempferia, pepper, fennel, fragrant leaves, Amomum tsaoko, galangal, licorice and dried red pepper into a seasoning bag, and tie the bag tightly. 3. Put the seasoning bag, onion, ginger, sliced sugar, yellow wine, soy sauce, sugar color, refined salt, cooked peanut oil, monosodium glutamate and bone soup into the pot and mix well.
Second, yellow gravy.
Raw materials: gardenia150g, geranium100g, rhizoma kaempferiae 50g, pepper 25g, galangal 50g, Amomum villosum 20g, fried garlic150g, fried fresh dried tangerine peel150g, celery/kloc-0.
Method:
1, Gardenia is cut with a knife, celery is knotted, and ginger is loosened with a knife.
2. Put Gardenia, Cinnamomum cassia leaves, Kaempferia Kaempferia, Zanthoxylum bungeanum, Alpinia officinarum, Amomum villosum, fried garlic and fried orange peel into a seasoning bag and tie them tightly.
3. Put the seasoning bag, celery knot, ginger, Satay sauce, yellow wine, hot rapeseed oil, oil curry, refined salt and bone soup into a halogen pot and mix well.
Third, white salt water.
Potted medicinal materials: 3 grams of fragrant leaves, 2 tsaoko, 3 grams of star anise 10, 5 grams of dried tangerine peel, 8 grams of cinnamon, 5 grams of galangal 15, 5 grams of clove, 5 grams of pepper, 3 grams of fennel and 5 grams of licorice. Marinade: 1 tbsp salt, 20g coriander stem, 3g onion, 20g ginger, 1600C. C water, 300C C. C soy sauce, 100C. C cooking wine and 120g fine sugar.
Production method:
1. Put all the bittern medicinal materials into cotton bittern bags and tie them tightly with cotton thread, which is the white bittern bag.
2. Take a soup pot, pat the onion and ginger loosely, put them in the pot, add water, and cook over medium heat until the water boils.
3. Put the soy sauce and cooking wine into the pot of practice 2 and cook together. After boiling, add fine sugar, coriander stalks, salt and white brine, and turn to low heat for about 5 minutes until the fragrance is emitted.
The above are three ways to make brine. Have you learned? Friends who don't know are welcome to leave a message for interaction, and Bian Xiao will answer you.
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