Grilled fish ingredients: fresh fish 1 strip (about1250g), mushrooms 50g, tomatoes125g, eggs100g, onions 75g, cooked potatoes 500g, celery 250g, peanuts100g.

Seasoning: cooking oil 100g, cream sauce 500g, pepper 10g, coriander 20g, and shredded cheese 50g. Proper amount of refined salt, a little pepper, 50g butter, 50g sugar, proper amount of monosodium glutamate, 2g pepper, a large amount of 100g, and secret oil 100g.

Cooking method:

Remove intestines, chop fish, wash head and tail, cut into 4 pieces, and marinate with a little salt and pepper for a while; Wash mushrooms and tomatoes and slice them; Wash and shred onions; Slice the cooked potatoes; Boil the eggs and slice them for later use.

Heat a wok, pour in cooking oil, when the oil temperature is 50% hot, add fish fillets dipped in flour and fry until golden brown, take out the drained oil, put it in a baking tray and spread a layer of cream sauce; Heat the pan for later use, and then pour in the cooking oil. When the oil temperature is 60% hot, add onion and fry until yellow, then pour in the fish fillets in the baking tray, add mushrooms, eggs, tomatoes and potato chips around, then pour in cream sauce, sprinkle with shredded cheese, pour in hot butter, and bake in the oven until fragrant.

Features: delicious and delicious.

Half a catty of soup stock (freshwater fish) soy sauce, 20g of fresh soy sauce, 50-60g of blended oil or peanut oil, 0/5g of red wine, 0/0g of balsamic vinegar/kloc, 20g of white sugar, 0/0g of flavoring agent/kloc (beef essence), and 5g of custard powder/kloc.

Powder; Peanut, sesame, perilla frutescens, fennel, allspice powder, salt powder, salt 12g monosodium glutamate 10g or above should be ground.

Processing method; Make a grilled fish clip, cut a few knives on the slaughtered fish, adjust the powder into a fine beard with soup, brush it on the fish, and bake it over medium heat until golden. If you want to eat spicy food, sprinkle pepper and Chili noodles.

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Name of dish: grilled fish

Characteristics of dishes: unique spice flavor can effectively eliminate the bad smell of seafood and freshwater aquatic products; Can play an effective role in preserving aquatic products and show their delicious original flavor; The original marinade of seafood is especially suitable for seafood and freshwater fish and shrimp. Seafood products can be easily pickled with original seafood marinade. The kind of dishes is baked.

Main raw materials:

Fish1000g

Seafood original marinade 12g

Pickling ratio:

Marinade: water: raw meat = 1.2: 5: 100.

Other ingredients:

50g of water (ice water or cold water)

Detailed steps

Note: Corresponding to the right picture. If there is no map, you can upload it yourself.

Step 1: clean the fish and divide it into pieces with appropriate size; Prepare marinade and water for later use.

Step 2: Mix the marinade with water evenly, add it to the fish pieces, stir it evenly (it is recommended to use a strong bag, seal it, roll it on the table until the juice is basically absorbed by the meat), and put it in the refrigerator for pickling 12 ~ 24 hours.

Step 3: Bake the salted fish pieces in the oven or microwave oven until they are cooked.

Suggested cooking time and method:

Medium-sized fish pieces: Bake for 2-4 minutes.

Food is the most important thing for the people, and the catering industry is destined to be an eternal sunrise industry and has always been a hot investment industry. However, in today's commercial society, various catering forms emerge in an endless stream, and large and small catering projects bloom everywhere. After you sing, I will appear again. Behind the enthusiasm is the inevitable fierce competition and market risks.

In the process of catering industry, in addition to the required operating conditions, experience and technology, the selection of projects is particularly critical, and the three are indispensable. At the beginning of starting a business, the first thing to face is to choose a good catering project. For newcomers, the project should be simple, distinctive, adaptable and sustainable, so as to have strong competitiveness. The choice of project is the foundation of starting a business, and the quality of choice often determines the success or failure of starting a business. After a comprehensive market survey, Sunshine Bus gradually discovered a series of catering advantages that stood out in the market competition in recent years, such as special bedding noodle, healthy mushroom soup pot, Leshan barbecue, Fushun tofu brain and so on. Among them, the "Chongqing Wanzhou Special Grilled Fish" project originated in Chongqing, which is popular in Chengdu and spread all over the country.

The color is delicious and scientific. It combines unique ingredients, scientific technology and modern baking methods, so that the series of grilled fish products have the outstanding characteristics of crispy skin, tender meat, golden color, delicious taste, rich nutrition and certain pharmacological effects. For example, in the cooking process, dozens of spices and seasonings are used in grilled fish. The cleaned fresh fish is soaked, pickled and soaked, and the heat is scientifically used in the frying and roasting process, which effectively prevents the loss of fish nutrition caused by low temperature and high temperature, and maximizes the nutrition while keeping the fish fresh and delicious. It has the effects of beauty and fitness, brain strengthening for children, and muscle and bone strengthening for men. Once it appeared, it declared a consumption boom and was deeply loved by the public.

The characteristic Wanzhou grilled fish is undoubtedly another small-scale specialty restaurant popular in the market. It embodies the classic Sichuan flavor, develops a brand-new way of eating fish, drives a new fashion trend, and represents the absolute success of the project for a small investment catering project in the market.

At present, the characteristic Wanzhou grilled fish is constantly performing business legends all over the country. Every time I open a shop, it will definitely cause quite a stir in the local area and be highly sought after by local diners. Because Wanzhou grilled fish tastes changeable, it can be spicy and light, making people sweat, or it can be eaten for three days. Every flavor is the embodiment of the essence, so it is suitable for all parts of the country. It is worthy of being a representative project of characteristic catering.