Ingredients
Main ingredients
250 ??grams of vermicelli skin
1 celery stalk
3 hot peppers< /p>
Accessories
Salt
half a spoonful
chili sauce
1 spoonful
raw Smoked
5 grams
Oyster sauce
5 grams
Fresh seasoning
2 grams
< p>How to make braised vermicelli with hot pepper and celery1.
Make your own vermicelli
2.
Cut the vermicelli into pieces and celery and a little pepper
3.
Put the chili sauce in a bowl, top with light soy sauce, oyster sauce, sprinkle with fresh seasonings, and add some chives to make the juice
< p>4.Pour into the vermicelli bowl
5.
Mix well and let it sit for 10 minutes to absorb the flavor
6.
Serve