1, Xiezhou mutton and bread pieces in soup
Xiezhou mutton bread in soup is one of the famous traditional snacks in Xiezhou, Shanxi Province. It has the characteristics of fine cooking, thick and mellow ingredients, thick carrion soup, rich nutrition, overflowing aroma and endless aftertaste after eating. Mutton tastes sweet but not greasy, warm but not dry.
2. Wenxi makes cakes
Wenxi sesame seed cake is a local traditional cake in Shanxi Province. Authentic Wenxi sesame cakes are mostly produced in wenxi county, Yuncheng City, Shanxi Province, and have the reputation of being the king of Shanxi pastry and the national pastry.
3, sheep miscellaneous rotten
Mutton offal rotten originated from a famous traditional snack in Xinjiang County, Shanxi Province. It's a superior mutton soup made from the skeleton of a sheep. In addition, mutton such as intestine, liver, lung, blood, belly and mutton is used as raw materials, supplemented by sheep oil such as Chili powder, coriander and chopped green onion. Delicious, fresh but not spicy, fragrant and refreshing.
4. North Yanghu Department
Hubu, northern mutton, is a famous Han snack in Shanxi, with a history of 100 years. It tastes refreshing, oily but not greasy, nourishes the body and is a famous local food. People in Beixiang Town, Yuncheng City do the best, hence the name.
5. South-style fine points
Nanfengqing Garden is a traditional scenic spot of Han nationality in Yuncheng City, Shanxi Province. It has been introduced from the south of China for more than 400 years. After a long period of development and evolution, it has become a unique product of Yuncheng. Fine points are different from the "fine" of other cakes in Shanxi: fine processing and delicate finished products. In terms of technology, it is also divided into finer points.
6. Linyi Sauce Jade Melon
Sauced jade melon is a famous specialty snack in Linyi County. It was first made in Dongguan pickles garden in Linjin town, and it is widely spread because of its outstanding flavor. It has a production history of 100 years. This kind of pickled melon is black and bright in color, full of sauce, refreshing and delicious, and it tastes sweet. It is really a good accompaniment.
7. Jishan Twist
Jishan Twist is a traditional snack in Yuncheng. According to legend, twist was originally a court food, but when it spread to the people, it became a shape where two sides were stuck together, and now it can still be seen in Hongdong area.
8. Wen Xi painted ink
Yuncheng Wenxi Huamao has a history of 1000 years. It is a variety of steamed bread made of artificial flour with various styles, hence the name Hua Mao. Use rolling pins, scissors, chopsticks, combs, bamboo sticks and other common tools to knead the dough into your own imagination. I didn't expect it to be a lifelike handicraft, so cute that people couldn't bear to stutter.
9. Always remember jiaozi.
People in southern Shanxi generally like to eat jiaozi, especially in festivals, where jiaozi is essential. Yongji County, Yuncheng, because of the large number of Muslims, slaughtered its own cattle and made beef jiaozi. The uniqueness of Yongji jiaozi lies in the materials and fillings. They are unique, mixing stuffing with their own cooked bone soup, which is unparalleled in China at present.
10, Yuncheng saute spicy chicken
The birthplace of saute spicy chicken is actually Xinjiang, but Yuncheng people especially like to eat it, 10 Yuncheng people have 7 likes to eat it. Therefore, after the improvement of Yuncheng people who love to eat, they added the unique taste of Yuncheng locals and became the unique food of Yuncheng.
Brief introduction of Yuncheng
Yuncheng, known as Hedong in ancient times, is located in the southwest of Shanxi Province, in the "Golden Triangle" area of Shanxi, Shaanxi and Henan Yellow River, facing Sanmenxia City of Henan Province and Weinan City of Shaanxi Province across the river, and is one of the important birthplaces of Chinese nation and Chinese civilization.