condiments

Yuanxiao 3

condiment

oil mixture

Proper amount

The method of frying glutinous rice balls

1. Put oil in the pot

2. Put the dumplings in and turn down the heat.

3. After frying on one side and solidifying.

4. Turn over and fry the other side until it is solidified.

5. Add some water to change the fire.

6. Cover the lid and turn the water to a low heat after boiling.

7. When the water in the pot is almost dry, turn it over again.

8. Stir-fry until the water is dry, then stir-fry for a while until both sides are crisp and yellow.