Lemon, coriander, millet spicy, onion, ginger, garlic, shredded tofu, vermicelli, kelp, fungus, day lily, lotus root ... mix as much as you want.

Exercise:

1. Cook lotus root, cook shredded kelp until soft, scald vermicelli until soft, and soak auricularia auricula and daylily in hot water;

2. Add the right amount of soy sauce, aged vinegar and fresh lemon juice (according to our cauldron, about 5 or 6 lemons);

3. Chop onion, ginger, garlic, coriander and millet spicy (preferably with coriander special for Dai flavor), add chicken essence and sesame oil and mix well with the main ingredients until the taste is good.