First fry the rice and then the eggs. The egg liquid will coat every grain of rice and make the rice turn yellow. However, you can hardly see the complete eggs in the whole egg fried rice, and it is easy to stick together. If you scramble the eggs first, the rice and eggs will be more distinct and more layered.

Maybe the generation born in the 80s and 90s all liked to eat egg fried rice when they were young. At that time, a little egg fried rice mixed with a little Lao Ganma would be delicious. Unexpectedly, in the past ten or twenty years, everything around us has undergone tremendous changes, and many of the cultures and foods that were once popular in our era have almost disappeared. Others may like to eat egg fried rice because of its delicious taste, but I was attracted to the golden egg fried rice because I watched the cartoon "The Little Master of China" when I was a child.

Every time I have a late-night snack, I order egg fried rice. It is not only affordable but also delicious. Even the first time I cooked, I made egg fried rice. As you can imagine, the result was a mess. It turns out that it is difficult to make simple egg fried rice delicious. Doing anything to the extreme is worthy of admiration. For example, the prototype of the character in Xingye's movie "God of Cooking", Hong Kong's God of Cooking, sold an ordinary bowl of egg fried rice for a sky-high price of 5,000 yuan. I have to accept it.

Many people have trouble with fried egg fried rice because the stickiness and egg rice are not clearly distinguishable. So good, let me share with you how to make a bowl of golden egg fried rice with distinct grains.

1. If a worker wants to do his job well, he must first sharpen his tools. If you want to cook a good dish, a good pot is of course also very important. It’s not just about choosing a good pan or a non-stick pan. Before making egg fried rice, you must also wash the bottom of the pot, so that it will not stick to the pot easily.

2. After frying the eggs, add leftover rice. Of course, overnight rice is the best. It has less water content and has a better texture and is less likely to stick to the pan.

3. Then you need to turn off the heat and stir-fry the rice. This will quickly stir-fry the rice and eggs evenly without sticking to the pan. Because high temperature will accelerate the reaction between eggs and rice and make them stick together easily, so the trick is to turn off the heat and fry first.

4. When frying the eggs, fry them slightly and slide the bottom of the pan slightly so that there is a layer of oil in the middle and will not stick to the pan. You can turn off the heat when the eggs are slightly formed. This is when the eggs are most tender.

The most important skill is to turn off the heat and stir-fry. This is the secret. I believe that if you try it a few times, everyone will be able to cook delicious egg fried rice. Friends who like it, hurry up and get it.