wheat flour

300 grams

spinach

50 grams

sausage

100g

condiments

sesame oil

Proper amount

salt

Proper amount

verdant

Proper amount

yeast

Proper amount

step

1. Wash spinach leaves, add salt and knead spinach juice;

2. Filter out spinach juice;

3. Add yeast, spinach juice, flour and dough into warm water and ferment;

4. Knead the dough;

5. chopped green onion and sausage;

6. Roll the dough into large pieces, spread a layer of sesame oil, sprinkle with a little salt, sprinkle with chopped green onion and diced sausage;

7. Roll up and cut into sections;

8. Fold the two sections together, hold the two ends with both hands respectively, stretch outward, then twist in the opposite direction, and then knead the two sides together;

9. Steam in a steamer for 15 minutes;

10. Turn off the fire and stew 10 minute;

1 1. nutritious and delicious buns.