Proper amount of dried beans

A moderate amount of prunes

Appropriate amount of dried radish

A little pork belly

A little onion, ginger and garlic

Appropriate amount of oil, salt, soy sauce and chicken essence.

One or two red peppers

Practice of Wowocai and Wowotou

Soak dried beancurd, prune and radish in advance, wash them, and cut them into diced wild vegetables and wowotou. Step 1.

Step 2: Chop the prepared onion, ginger and garlic into powder for later use.

When the pot is hot, pour in the right amount of oil, a little more than usual. Dried vegetables absorb more oil. When the oil is slightly hot, add pork belly and stir-fry until fragrant, then add minced ginger, garlic and scallion, stir-fry until dried peas and radishes are dry, add a little soy sauce, continue to stir-fry for a while, add chicken essence, sprinkle with chopped green onion, stir well, take out the pan and put it on a plate prepared in advance.