Four home-cooked methods of shrimp wonton
Raw materials of shrimp wonton
Shrimp (preferably fresh shrimp), wonton (see yourself), green pepper, onion, ginger, garlic, tomato sauce, Chili sauce, vinegar, sugar, cooking wine and starch.
Method for making shrimp wonton
1. Wash onion, ginger and garlic and cut into powder; Take a small piece of green pepper, wash it and cut it into powder; If it is frozen shrimp, take it out and thaw it, then rinse it. If it is fresh shrimp, turn around, tail and shrimp line, and wash them for later use.
2. Put your hand into the oil pan and fry it thoroughly. You can put more oil in the pot and fry it. You can also fry your hands like dumplings. After frying, take it out and put it in a deeper plate.
3. Then, cook the shrimp in the freshly fried oil and take it out. Shrimp should be marinated with salt, cooking wine and starch in advance.
4. Leave a little oil in the pot, add onion, ginger and garlic, stir-fry until fragrant, cook wine, add water or broth, tomato sauce, Chili sauce, salt, sugar, vinegar, diced green pepper and shrimp, stir-fry until boiling, and then pour it on the fried wonton soup. If the soup is too thin, it can be properly thickened and then poured on the wonton soup.
Home-cooked practice of shrimp wonton II
Raw materials of shrimp wonton
Quick-frozen wonton skin 1 package, 200g pork, shrimp 10, egg white 1.
Method for making shrimp wonton
1. Chop shrimps, put them into minced meat, add 1 egg white, cooking wine, salt, white pepper and cornflour and stir in one direction.
There are many ways to wrap wonton. My favorite is this method taught by my grandmother, which is simple and quick. Take a wonton skin, put a proper amount of stuffing in the middle, dip the left and right front three edges in water, and fold them in half (remember to vent the air); 180? Rotate so that one side of the double folding opening is facing down. Dip a little water in the upper left corner, and then stick the bottom of the upper right side to the top of the upper left side, so that a wonton is wrapped.
Sprinkle some flour on the bottom of the plate and put the wrapped wonton on the plate one by one. If the package is delicious, you can put it directly into the pot.
If you don't eat it right away, or you can't finish it all at once, you can put it in the refrigerator and freeze it together. When the wonton is frozen hard, take it out, put it in a fresh-keeping bag and put it in the refrigerator again for frozen preservation.
4, adjust the soup base: soy sauce, salt, vinegar, Chili sauce, garlic, mustard tuber, oyster sauce, sesame oil, add a tablespoon of boiling water and mix well.
5. Boil wonton: after the water is boiled, put wonton in the water, stir the water surface with a spoon and put it at the bottom; After boiling again, add a bowl of cold water along the side of the pot; When cooking for the third time, the wonton floats on the water, so you can take the pot and put it into the soup base. Sprinkle some celery powder or chopped green onion to eat!
Home-cooked practice of shrimp wonton 3
Raw materials of shrimp wonton
Minced pork, live shrimp, wonton skin, minced onion and ginger, cooking wine, salt and starch.
Method for making shrimp wonton
1. Remove the head, shell and mud from prawns, and knead well with a little cooking wine, salt and starch.
2. Add cooking wine, salt and minced onion and ginger to the minced meat and mix well. While stirring in one direction, add a little water and stir hard.
3. Take a wonton skin, spread it out in the palm of your hand, put pork stuffing on the wonton skin, and then put a shrimp.
Roll up as shown.
5. Wipe a little water where you want to pinch, pinch on both sides, and cross-press.
6. Wrap all the wonton.
7. Put more water in the pot to boil, add wonton and push it away with a spatula to avoid sticking to the pot. After the pot is boiled, pour a small bowl of cold water, boil it again, float the wonton, open the lid and cook for another minute.
8. Put salt, sesame oil, white pepper and laver (seasoning as you like) in the bowl, and put the cooked wonton and soup into the bowl to start.
Home-cooked practice of shrimp wonton 4
The recipe is white, small and exquisite, and delicious.
Raw materials of shrimp wonton
Ingredients: wheat flour 1000g, lean pork 800g, shrimp 150g, seasoning: soy sauce 85g, yellow wine 60g, monosodium glutamate 5g, sugar 30g, sesame oil 15g, onion 15g, ginger 5g and lard 30g.
Method for making shrimp wonton
1. Wash pork, cut it into small pieces, chop it into minced meat, put it in a basin, add fresh soy sauce, sesame oil, minced onion and ginger, white sugar, yellow wine and monosodium glutamate, then add 125g water and stir vigorously. Wash shrimps, drain, add a little yellow wine and mix well.
2. Spread the wonton skin on the palm of your left hand, add 1g meat stuffing and two shrimps, gently knead with your left hand, and then pinch the skin tightly to make a crepe wonton with a tight mouth and a big belly in plum blossom shape.
3. Bring boiling water to a big fire, then put the wonton down and cook it, and stir-fry it at the bottom of the pot with the back of an iron spoon from time to time. Wonton is cooked when it floats. Put the fresh soup and lard in a bowl, sprinkle some chopped green onion, and then put it in the bowl.
Click the next page to view the nutritional value of >>& gt shrimp wonton.