1: The prepared materials are: minced garlic, chopped green onion, pepper or sesame oil, salt, a little ginger, green pepper (cut into small pieces) and tomato (cut into small pieces to control juice drying).

2. Thaw the shrimp and thaw it with tap water. Don't let the shrimp be heated before cooking, or the shrimp will soon change color. Use flowing water for quick thawing. Then wash the shrimp.

3. Then, heat the pan, pour the oil, and let the oil flow all over the bottom of the pan, without putting too much oil.

4: Then put pepper, ginger slices, minced garlic and chopped green onion into the pot in turn, and stir-fry them quickly to get the fragrance.

5: Finally, turn on the fire and stir-fry the shrimps for about 30 seconds until all the shrimps change color. Add green pepper and tomato pieces and stir fry. When the tomatoes come out of the water, turn off the fire and add the right amount of salt. Stir-fry evenly and you can go out.

The advantage of this dish is that it tastes more popular, and people who are bitter and sweet can get used to it.