The first step is to stew tofu balls. Ingredients: pork belly 500g water tofu 200g raw eggs 1 Accessories: stir-fry tofu balls twice and add boiling water. Add a little soy sauce to color and simmer for five minutes. Finally, the juice can be eaten after the fire. Processing technology of soy sauce, rice wine, salt and leek;
The second step is to clean the pork belly, cut it into small pieces and pour it into the "Hanyi" cooking machine. Adjust the cooking machine to "3rd gear" with "S blade" and stir the meat evenly into minced meat. Pour water tofu into the stirred minced meat, turn the cooking machine to "3rd gear", put a little oil, 500g water tofu and 200g raw eggs in the pot, 1 Accessories: light soy sauce, appropriate amount of yellow wine, appropriate amount of salt and appropriate amount of shallots, and mix the two foods evenly. Put the stirred minced meat into a bowl, add egg white, rice wine and salt, and stir vigorously clockwise. Knead into meatballs and put them in 50% hot oil.
Step 3: fry the tofu balls until golden brown, and take them out with a strainer for later use. A little oil in the pot, 500g pork, 200g tofu, 1 Accessories: soy sauce, yellow wine, salt and shallots, stir-fry until fragrant, add tofu balls, stir-fry twice, and add boiling water. Add a little soy sauce to color and simmer for five minutes. Finally, the juice can be eaten after the fire.
Tip: If you like the fragrant taste, you can add some coriander powder to the meatball stuffing. Finally, the juice doesn't have to be completely boiled, and a little more is the processing technology of stewed tofu balls. You are warmly welcome to fill it. If you like, you can understand. Leave a comment. Your attention and evaluation are the driving force.