Hua Jiao [Figure] Hua Jiao 100g

Chicken feet 400 grams

Beiqi [Figure] Beiqi 30g

Jujube [Figure] 5 Red dates are like food.

Ginger [Figure] Eat 3 slices of ginger together.

Cooking wine [Figure] Proper amount of cooking wine

Xinhui Chenpi 1/3 tablets

Proper amount of salt

Recipe practice:

1. Soak the gum in the water one night in advance. When in use, cooking wine, ginger, etc. are added. Put it in boiling water and blanch the flower glue for a while to remove the fishy smell.

2. Wash chicken feet and blanch them in boiling water.

3. Put the washed Astragalus membranaceus, pitted red dates and dried tangerine peel into a pressure cooker and add a proper amount of water.

4. Put the blanched gelatin and chicken feet into a pressure cooker and add three slices of ginger.

5. Cover the lid, press it in a pressure cooker for about 30 minutes, and season it with salt when eating.