There are generally five dishes in the memorial service, two meats and three dishes: one meat, usually pork belly, is cut into square pieces and boiled in water, as long as the appearance is cooked; A fish, usually a scaly fish that has not been slaughtered and eviscerated, can be fried in hot oil without being cooked; A piece of tofu, cut into four squares; Two dishes, as long as you can stand on the plate. You can decorate dishes with cut carrots or red pigments.