Zhen Fu Zheng Qi seafood

In just two years, it has become the mainstay of Xiamen's steam seafood industry, and the three stores have their own customs. All kinds of vibrant sea treasures, 50 cm long wild gentian, fresh local lobster, Australian dragon, arctic shellfish ... travel around the world with only the tip of the tongue.

The upper layer adopts a unique saturated ultra-dry steam control technology to mix seafood in the upper layer of the steamer. The lower layer uses the juice and sweetness of seafood itself to cook extremely delicious seafood porridge, which captures the stomachs of a large number of tricky diners.