Tools/materials: 400g of children's vegetables, chopped pepper 1 spoon, 3 cloves of garlic, appropriate amount of chives, soy sauce 1 spoon, oyster sauce 1 spoon, a little salt and a little oil.

1, prepare materials.

2. First remove the old skin from the outside of the children's dish, clean it and cut it into strips.

3. Take a pot, add a proper amount of water, and add a little salt and oil after boiling.

4. Blanch the cut children's dishes in a pot, remove and drain.

5. Pour the right amount of oil into the pot.

6. After the oil is hot, add chopped pepper, minced garlic and minced leek to make it smell fragrant.

7. Add 1 teaspoon soy sauce and 1 teaspoon oyster sauce to make juice.

8. Put the drained children's vegetables into the plate, pour the juice on the children's vegetables and mix well.

9, fresh and refreshing taste, unique flavor, delicious taste and rich nutrition.