1. Classify by category: group ingredients by category, such as vegetables, fruits, meat, dairy products, etc. This will make it easier for you to find what you need and save time and energy.
2. Label food: Labeling food can make it easier for you to find what you need and make sure that they are not misplaced or expired. You can use notes, stickers or labels.
3. Use containers or bottles: Using transparent containers or bottles can make it easier for you to see the items in the refrigerator and pile them up neatly. In addition, they can prevent food from being squeezed and sewage from being polluted.
4. Storage method: Store similar foods or ingredients together to save space and help you find what you need. For example, put milk and yogurt on the same floor and meat and eggs on another floor.
5. Keep clean: cleaning the refrigerator regularly can ensure that the refrigerator is clean, hygienic and organized, prevent bacteria from breeding, and thus maintain the freshness of food. In addition, food can be reorganized and classified after cleaning.
6. Check food regularly: check the shelf life of food regularly to ensure that expired food will not be eaten, and deal with expired food in time to avoid losses.
The above are some classified storage methods of restaurant refrigerators, which can help you organize and manage the food in the refrigerator to ensure freshness, hygiene and order.