Technology: Sauté ed mushrooms with tomato juice. Ingredients: main ingredients: tomato-tomato juice-ketchup.
Seasoning: chicken essence, sesame oil, white vinegar, sugar, appropriate amount of water, soy sauce and sauce. I will teach you how to make tomato sauce mushrooms and how to make them delicious.
1, heat a small amount of oil in the pot, add two spoonfuls of tomato sauce, stir-fry over low heat, add white vinegar, sugar, appropriate amount of water and a little soy sauce, hook the thin sauce and stir-fry constantly.
2. Pour in the fried mushrooms, stir well, add chicken essence and sesame oil until the soup is thick, and take out.
This kind of practice, add some spicy bean paste, and it becomes fish-flavored. The practice of mushroom and green vegetables introduces the cuisines and their functions in detail: home cooking recipes, private cooking recipes, hypertension recipes and coronary heart disease recipes.
Technology: Stir-fried mushrooms and vegetables Raw materials: 250 grams of fresh mushrooms and 500 grams of vegetables. Teach you how to cook mushrooms and vegetables. How to make mushrooms and vegetables delicious? Practice: clean mushrooms and vegetables, slice them, stir fry in another oil pan, and add seasonings such as salt and monosodium glutamate before eating. It can clear away heat, calm the liver, reduce blood fat and blood pressure. It is suitable for hyperlipidemia, hypertension and coronary heart disease. Tips-Health Tips:
It can clear away heat, calm the liver, reduce blood fat and blood pressure. It is suitable for hyperlipidemia, hypertension and coronary heart disease. The practice of salt and pepper mushrooms introduces dishes and their functions in detail: home-cooked recipes
Taste: Fragrance technology: roasted salt and pepper mushrooms. Material: main ingredient: mushrooms 150g.
Accessories: 30g flour, 2 egg whites, tomato sauce.
Seasoning: monosodium glutamate 1g, 50g of dry starch, a little pepper and salt, refined salt 1g, and 750g of vegetable oil to teach you how to cook pepper and salt mushrooms. How to make pickled pepper mushrooms delicious? Methods: (1g) Lentinus edodes was seasoned with monosodium glutamate and salt and sprinkled with a little dry starch. Egg white, starch, flour (starch, flour, add a little water to make a paste).
(2) Put the pot on fire, put the oil to 50% heat, put the mushroom paste in the pot, fry until crusted, and take it out. When the oil temperature rises, pan fry until light yellow. Take it out and put it on a plate. Put pepper and salt on the side and bring ketchup.
The method of fried pork slices with mushrooms introduces this cooking method and its effect in detail: emphysema recipe
Taste: Salty and fragrant technology: fried mushrooms and sliced meat. Material: main ingredient: 250g of Lentinus edodes (fresh Lentinus edodes).
Accessories: pork (lean) 120g.
Seasoning: peanut oil 25g, cooking wine 10g, salt 3g, onion 5g, ginger 3g, pepper 1g to teach you how to make sliced mushrooms, which is delicious. Wash and slice the pork, and cut it into 3cm thick and 0.5cm thin slices: 2. Wash ginger and onion, slice ginger and cut onion; 3. Slice fresh mushrooms; 4. Stir-fry the fresh mushrooms in a hot oil pan, and cook them after they are fragrant; 5. Heat the oil in the pot, add the ginger slices and stir fry, then add the meat slices and stir fry a few times, add the fried mushrooms, cooking wine, salt, pepper and monosodium glutamate, and stir fry the cooked food. Tips-Health Tips:
1. This product has the effects of warming lung, resolving phlegm, regulating qi and promoting digestion;
2. Suitable for lung arthralgia, phlegm blocking lung and stomach, asthma and cough, chest and rib pain.