With the local specialty wild octopus clip (reed crab) as the main material, there are seven main production processes. First, put the octopus clip in clean water to release the dirt, clean it, break it open to remove the viscera, take out the crab roe, mash it, add seasoning and soup, heat it, boil it, sprinkle it with crab roe and crab roe, continue to heat it until the crab roe becomes a ball, and then take it out of the pot. The production technology of Japanese octopus has a history of 100 years, and 20 10 was rated as a municipal intangible cultural heritage.
2. stew big head treasure at home
Meitong, the scientific name of Datoubao fish, is a unique specialty of Yingkou. Yingkou people often say, "Nothing is rarer than big head treasure." The meat of Datoubao is delicious, but the freshness of fish liver is better. Put the whole fish in your mouth and taste it carefully. Delicious and delicious. Every household in Yingkou should buy early adopters in the season.
3. stewed tofu with sea catfish
Sea catfish, commonly known as chubby head fish, mainly lives along the coast of Bohai Bay. "Edible Materia Medica" records that it can "warm the middle warmer, tonify yang, strengthen bones and muscles, and benefit blood vessels", which is a good food supplement for medicinal diet. Catfish in Yingkou mainly come from offshore fishing, shrimp ponds and salt ponds, and can also be caught in water. Stewed tofu with sea catfish is made from Yingkou sea catfish and local soy sauce tofu. After a while, it will be fragrant and fragrant, which is authentic Yingkou delicacy.
4. Braised Spanish mackerel with cabbage
People often say: "There are partridges in the mountains and bamboo pods in the sea." Bamboo pod fish refers to Spanish mackerel in Yingkou. Slice fresh Spanish mackerel obliquely into sections, and simmer in Chinese cabbage. The color is yellow with green. Chinese cabbage contains Spanish mackerel flavor, and Spanish mackerel has vegetable flavor. Green vegetables and Spanish mackerel protein complement each other, with comprehensive nutrition and delicious taste, full of the blue of the sea and the thickness of the earth.
5. Fried clams with eggplant strips
Meretrix meretrix is also called Meretrix meretrix. There are three kinds of clams in Yingkou, which are called "the freshest in the world" and "the crown of ten thousand species". Fried clams with purple eggplant strips. Stir-fry the clams with high fire first, then spread the clams on the surface, cover the pot and stew until the clams crack, revealing light yellow meat. Bright clams are hidden in purple tomato strips, which have artistic beauty and make diners covet.
6. Fried clams with onion
Meretrix meretrix, commonly known as "flower clam", is a treasure in shellfish. Onions, as seasoning, warm the sun and give off onion fragrance. Heat the oil in the pan, first saute the chives and ginger slices, then put the clamshell, and take it out for half a minute. The food is delicious, salty and palatable, and the onion is fragrant. Because of the chef's different techniques, the taste is varied and full of different Yingkou customs.
7. Fried crab with ginger and onion
Flying crabs in Bohai, crabs in Liaohe and hairy crabs in Yingkou are all well-known treasures among crabs. Fried crab with ginger and onion is cooked in every household in Yingkou. Only crab, onion ginger, soy sauce and other ingredients are needed. Fresh crab is peeled and fried, and only onion ginger and other ingredients are added. The dishes are red and white, delicious and memorable. June 20 13 was rated as the most popular camp dish for Yingkou people.
8. Fried mutton with onion
Fried mutton with onion in Yingkou takes Gaizhou cashmere goat as raw material, and every Yingkou restaurant can make a unique taste. Especially in Gaizhou, Dashiqiao and other places, as well as major Muslim restaurants, the taste is more authentic. Choose a small shop, bring three or two friends, order a plate of fried mutton with onion, and serve some special dishes ... you might as well experience it this weekend. ...
9. Gaizhou is now editing
Gaizhou is now unique in the country. Ordinary shredded pork sauteed with sauerkraut, sprinkled with oyster sauce, dried rice, eggs, laver, vermicelli and green pepper, placed in rows, poured with soup, red, green and yellow, colorful, like a rainbow, looks beautiful, tastes more unique, chews in your mouth, and smells delicious.
10. Oiled boar
Oil meat originated in the Ming Dynasty, when it was popular in the government, and later spread all over the country. The oily pork in Gaizhou, Yingkou is made of artificially raised wild pork, carefully selected lean meat, sized and oiled, cooked with natural black fungus, mushrooms and winter bamboo shoots, or cooked with fresh mushrooms, potato chips and other ingredients. Golden and translucent, moderately salty, soft outside and tender inside, transparent juice, not thin or thick, delicious and attractive.