Detailed explanation of the method of casserole Coprinus comatus meatballs
Cuisine and efficacy: home-cooked recipes, recipes for nourishing qi and blood, recipes for nourishing the body, and recipes for anemia.
Taste: salty and delicious. Technology: boiling
Making materials of Coprinus comatus balls in casserole:
Ingredients: Coprinus comatus (dry)150g, pork (fat)150g.
Accessories: 30 grams of egg white, 50 grams of rape and 25 grams of dried shrimp.
Seasoning: 10g starch (corn), 3g salt, 2g vinegar, 2g monosodium glutamate, 5g soy sauce, 5g onion, 3g ginger and 5g sesame oil.
Teach you how to make casserole Coprinus comatus meatballs, and how to make casserole Coprinus comatus meatballs is delicious.
1. Wash pork, chop it into fine stuffing, put it in a bowl, add starch, egg white, salt and monosodium glutamate and mix well;
2. Squeeze the dried Coprinus comatus, cut into long pieces, and keep the short stalks and umbrellas intact;
3.
3.5 cm long rape section;
4. Soak dried seaweed (shrimp) in boiling water for later use;
5. Cut the onion and ginger into filaments;
6.
Boil the rape with water in the pot, blanch it, take it out, let it cool, add water and burn it to 60% heat;
7. Squeeze the prepared minced meat into balls with a diameter of 1 cm, and take them out until they are broken;
8.
Put the chicken soup into a casserole, and add Coprinus comatus, Chinese cabbage, dried dried dried seaweed, shredded onion and ginger, refined salt, soy sauce and vinegar;
9. After boiling, skim the floating foam, put monosodium glutamate to find a fresh mouth, pour the meatballs and continue to cook until cooked, and the auxiliary materials are crisp and rotten;
10.
Pour in sesame oil before eating.
Pie-food phase grams:
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.
Detailed explanation of fried lettuce with Coprinus comatus
Dishes and effects: home-cooked recipes, constipation recipes, spleen-invigorating and appetizing recipes, heat-clearing and fire-relieving recipes, and thirst-quenching recipes.
Taste: salty. Technology: stir-fry.
Study on processing raw materials of fried lettuce with Coprinus comatus;
Ingredients: lettuce100g, Coprinus comatus150g, and sweet pepper 30g.
Seasoning: 2g salt, 15g vegetable oil, 2g monosodium glutamate, 10g oyster sauce, 10g starch (corn), 5g ginger and 5g onion.
Teach you how to cook fried lettuce with Coprinus comatus, and how to cook fried lettuce with Coprinus comatus is delicious.
1. Wash Coprinus comatus and remove the blade;
2. Peel the lettuce, wash and slice;
3. Seed red pepper, wash and slice;
4. Heat the oil in the pot, add shredded ginger and stir-fry until fragrant, then add Coprinus comatus, lettuce, red pepper and onion and stir-fry;
5. Add salt, monosodium glutamate and oyster sauce and stir-fry until it tastes delicious, and the water starch is thickened.
Stewed bamboo shoots with Coprinus comatus introduced the cuisines and their effects in detail: private kitchens for the elderly, anti-aging recipes, expectorant recipes, hepatitis recipes and menopause recipes.
Taste: salty. Technology: original stew.
Stewed bamboo shoots with Coprinus comatus: Ingredients: tofu 250g (North).
Accessories: dried Coprinus comatus 50g, winter bamboo shoots 20g, rape15g.
Seasoning: sesame oil 1g, salt 2g.
Teach you how to cook stewed bamboo shoots with Coprinus comatus, and how to cook stewed bamboo shoots with Coprinus comatus 1. Washing Coprinus comatus, and draining; Wash the green leaves for later use.
2. Cut the tofu into small pieces, scald it with boiling water and take it out.
3. Take out the winter bamboo shoots after scalding them with boiling water.
4. Cook chicken soup, Coprinus comatus and winter bamboo shoots in a pot, add salt, bean curd blocks and green leaves after boiling, and finally pour in sesame oil.
The key to the production of stewed bamboo shoots with Coprinus comatus: tender tofu is suitable for tofu; Green leafy vegetables can be selected according to personal preference, and chicken soup is suitable.
Tips-Health Tips:
Efficacy: promoting blood circulation and resolving phlegm, resolving food stagnation.
This product is rich in nutrition and protein, and contains polysaccharide, vitamin B 1, B2, C, etc. Suitable for chronic hepatitis.
Chinese medicine believes that Coprinus comatus is flat and sweet, beneficial to the stomach and refreshing.
The method of fried snail slices with Coprinus comatus introduces the cuisine and its effects in detail: private cuisine, diabetes diet, hyperlipidemia diet and anti-cancer diet.
Taste: salty and delicious. Technology: cooked and fried.
Fried snail slices with Coprinus comatus: Ingredients: 500g conch.
Accessories: Coprinus comatus (dried) 200g.
Seasoning: onion 10g, ginger 5g, peanut oil 80g, salt 10g, monosodium glutamate 5g, pepper 1g, cooking wine 5g, sesame oil 5g, starch (pea) 8g and vinegar 8g.
Fried spiral slices with Coprinus comatus are characterized by bright color and crisp taste.
Teach you how to cook fried snails with Coprinus comatus, and how to cook fried snails with Coprinus comatus is delicious 1. Soak Coprinus comatus in water, add chicken soup, steam thoroughly, cool and slice. Take out the meat from the conch, wash it with vinegar and slice it.
2. Add water to the pot and bring to a boil. Put the screw in the water and take it out.
3. Heat peanut oil in the pot, stir-fry onion and ginger, stir-fry cooking wine, spiral slices and Coprinus comatus, thicken with wet starch after adding seasoning, pour in sesame oil, and turn well to serve.
Pie-food phase grams:
Conch: Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, melons, cantaloupes, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.
The method of fried duck with Coprinus comatus introduces the cuisine and its effect in detail: private cuisine, malnutrition recipes for teenagers.
Taste: hot and sour. Technology: stir-fry.
Production of fried duck with Coprinus comatus: Ingredients: 250g roast duck.
Accessories: Coprinus comatus (dried) 150g.
Seasoning: pepper 30g (red and sharp), salt 2g, soy sauce 8g, vinegar 10g, chicken essence 3g, sesame oil 3g, sugar 3g, starch (corn) 10g, scallion 25g, pepper 2g, red granules 12g and vegetable oil 80g.
Teach you how to cook fried duck with Coprinus comatus. How to cook fried duck with Coprinus comatus? 1. Slice the roast duck breast along the meat line;
2. Wash Coprinus comatus, blanch in boiling water pot, remove and cut into oblique blades;
3.
Cut red pepper into rhombic slices;
4. Slice scallion;
5. Add salt, soy sauce, vinegar, sesame oil, chicken essence, chicken soup, white sugar, wet starch, pepper, and red distiller's grains juice to make sauce for later use;
6.
Put the wok on fire, add vegetable oil and heat it to 60%, add red pepper and chopped green onion slices, stir fry slightly, add Coprinus comatus and roasted duck slices, stir fry evenly, cook the flavor juice, stir fry a few times, and serve.
The method of mixing Coprinus comatus with pork belly introduces in detail the cuisines and their functions: home-cooked recipes, private dishes, spleen-invigorating and appetizing recipes, and hyperlipidemia recipes.
Taste: slightly spicy technology: stirring
Pork belly Coprinus comatus production materials: main ingredients: pork belly 500g, Coprinus comatus (dry) 100g.
Seasoning: 8 g of Chili oil, 5 g of soy sauce, 3 g of sugar, 3 g of salt, 2 g of monosodium glutamate, 0/0 g of sesame oil and 0/0 g of garlic (white skin).
Teach you how to cook Coprinus comatus mixed with pork belly, and how to cook Coprinus comatus mixed with pork belly is delicious.
1. Pork belly is washed, cooked in a water pot, taken out, cooled and cut into filaments.
2. Soak and wash Coprinus comatus, shred, blanch in boiling water, remove and drain.
3.
Put salt, sugar, soy sauce, garlic paste, monosodium glutamate, Chili oil and sesame oil into a bowl to make garlic paste.
4. Mix shredded belly, shredded Coprinus comatus and mashed garlic evenly, and put on a plate.
The key to the production of Coprinus comatus: when the pork belly is processed initially, it is repeatedly rubbed with vinegar and salt to remove the fishy smell and mucus.
Tips-Health Tips:
This dish has the functions of invigorating stomach, refreshing, promoting digestion and lowering blood fat.
Introduction to Coprinus comatus encyclopedia
Coprinus comatus is the common name of Coprinus comatus, which is shaped like a chicken leg and tastes like chicken, and is known as the "rookie among bacteria". Coprinus comatus is the fruiting body of Coprinus comatus, a fungus of fungal plant phylum. Coprinus comatus has a thick and white handle, and its image is like a chicken leg. Its meat is tender, its smell is ugly, and it looks like shredded chicken. It is widely cultivated in Europe, Germany, Czech Republic, Netherlands and other countries. Coprinus comatus is rich in protein, carbohydrates, vitamins and minerals. Coprinus comatus integrates nutrition, health care and dietotherapy, and is very popular because of its excellent color, fragrance, taste and shape. Stir-frying, stewing and soup can be cooked for a long time, smooth and tender.
Nutritional value of Coprinus comatus
Coprinus comatus contains a variety of vitamins and mineral elements with regulating functions, which participate in the in-vivo glucose metabolism, have the functions of lowering blood sugar and regulating blood lipid, have health care effects on diabetics and hyperlipidemia patients, and are ideal foods for diabetics.
Edible efficacy of Coprinus comatus
1. Improve immunity
Coprinus comatus protein is the most important nutrient to maintain immune function and the main component of white blood cells and antibodies.
purge
Coprinus comatus cellulose can promote intestinal peristalsis, help digestion and prevent dry stool.
Calm one's nerves and get rid of troubles
Coprinus comatus contains a variety of amino acids and vitamins, which can regulate metabolism and soothe the nerves.
4. Reduce blood sugar and quench thirst
Coprinus comatus has an auxiliary therapeutic effect on diabetes.