Wu Dong Noodles Joining Table
Overview:
This form of joining is mainly designed for companies or individuals with market resources and idle funds.
The basic structure is: franchisees take the form of capital contribution, and Soochow noodle restaurant takes the form of "brand", "trademark" and daily management.
The "Wu Dong Noodle Restaurant" chain store, which appears in the form of cooperation between the two parties, shares profits and risks.
Joining advantages:
1, the two partners use their existing advantages to join hands.
2. Use a unified trademark, unified name and store image design.
3, the use of unified recipes, unified business model.
4, using the existing popularity, unified marketing strategy and planning publicity.
5, unified procurement of raw materials, furniture, utensils and printed matter.
6, unified staff training, unified product quality.
Connection conditions:
1, agree with the company's corporate culture and business model.
2. Familiar with the local catering market and have certain social relations.
3. It has sufficient funds and financing channels (the investment amount is not less than RMB 1 10,000 yuan).
4. Be able to respect the company's business strategy and the principle of employing people (you can send supervisors or financial personnel to supervise the implementation) and not interfere in daily operations.
Note: The details of specific cooperation will be determined by both parties after detailed discussion.
Note: The final interpretation right of this joining manual belongs to Henan Wu Dong Noodle Restaurant Co., Ltd.
company profile
In the Spring and Autumn Period, He Lu, the father of Fu Cha, the king of Wu, named Suzhou as the capital of Wu, from which the ancient Wu culture originated. Historically, King Wu was good at eating pasta and accumulated a profound food culture in Wu Dong. Since then, Wu Dong's food culture has become famous, especially Wu Dong noodle restaurant. In order to inherit the food culture, the gourmet Liu Shunde tried his best to find the essence of the ancient Wu food culture and rebuilt the noodle restaurant on 1989. After ten years, noodle restaurant has now become a chain catering enterprise with 18 franchise stores, and Soochow noodle restaurant has once again become famous in Suzhou.
Wu Dong noodle restaurant head office has a central kitchen, and all raw materials are made of high quality and genuine products. The raw materials needed by the franchise stores are specially distributed by the head office, which ensures the unity of tastes. There are many kinds of noodle restaurants in Wu Dong, especially braised pork noodles, Suzhou-style braised duck noodles, fried fish noodles, braised hoof noodles and shrimp noodles. Its noodle restaurant has the reputation of "red soup as jade" because of its flexible noodles and refreshing noodle soup. Wu Dong noodle soup mainly uses a series of high-calcium nutrients such as traditional eel bones, meat bones, chicken bones and fresh fish as the main raw materials, and is brewed into natural nourishing soup materials by means of boiling, stewing and stewing with reference to the unique ancestral formula. It has good nutrition and health care functions, and is really good food.
The management tenet of Wu Dong Noodle Restaurant is "We will take today's quality as tomorrow's advertisement", adhere to the management concept of "ancient water in 2000, 500 bowls of old noodle soup", and strive to create a pasta culture, so that customers can feel the lasting charm of Wu Dong food culture while enjoying the pasta with moderate taste, scientific nutrition and various varieties.