I remember watching a Korean drama! There was a passage in it, and then the heroine made an "egg-wrapped rice", which was very popular with the hero. My daughter saw it and clamored for rice with eggs. She also likes fried rice with eggs. Have one! Ha ha laugh

material

Ingredients: leftovers 1 bowl;

Accessories: oil, salt, 1 egg, tomato sauce, cooked sesame seeds and soy sauce.

Leftovers-egg-wrapped rice

1

Stir-fry rice and eggs in a frying pan

2

Add appropriate amount of soy sauce and salt to fry.

three

Stir fry the pan.

four

Add a little cooked white sesame seeds and mix well.

five

Heat the pan with oil.

six

Omelets

seven

Add a proper amount of fried rice

eight

Fold it in half

nine

Put it on a plate and pour it with ketchup.

skill

1, break the eggs for later use.

2. Heat the fried rice in the oil pan and take it out for later use.

Heat the fried eggs in the oil pan, and then put the rice in.

4. Serve with tomato sauce.