1, Toona sinensis bud, buckwheat bud, alfalfa bud, pepper bud, black bean sprout, acacia bud, sunflower bud, radish bud, asparagus bud, peanut bud and broad bean bud.

2. Sprouts are made of tender stems of mustard, which are salty and sweet. Pickled sprouts are produced in Nanxi, Luzhou, Sichuan and Yongchuan, Chongqing. Sweet sprouts are produced in Yibin, Sichuan, and were called "Xufu sprouts" in ancient times. Now it sells well in Sichuan, Beijing, Tianjin and Shanghai. Salty taste is common in Sichuan, and auxiliary fried meat foam is popular because of its salty taste.

What are the practices of bean sprouts?

1, picking the roots of mung bean sprouts clean;

2. Put it in a boiling pot until it breaks, take it out, rinse it with cold water, take it out, drain the water, and plate it;

3. Peel garlic, cut into pieces first, then chop it into mud with the back of a knife and put it into mung bean sprouts;

4. Add sugar, salt, vinegar, monosodium glutamate and sesame oil, and mix well to serve.

Is plum vegetable a sprout?

Sprouts are drier than prunes, and the raw materials and processing technology are different, so they are different.

1, plum:

Raw materials: old mustard;

Production technology: it needs to be dried after fermentation, so it is called dried plum, also called dried vegetable.

2, sprouts:

Raw materials: mustard, that is, subspecies and kudzu;

Production technology: after pressing out the water, mix the spices and put them in a jar for 2 to 3 years.

What is bean sprouts?

Bean sprouts are made of shredded tender stems of mustard tuber, which are salty and sweet. Yibin bean sprouts are a unique local dish in Yibin City, Sichuan Province.

Pickled sprouts are produced in Nanxi, Luzhou, Sichuan and Yongchuan, Chongqing. Sweet sprouts are produced in Yibin, Sichuan, and were called "Xufu sprouts" in ancient times. Now it sells well in Sichuan, Beijing, Tianjin and Shanghai.