The handwritten reports of traditional Chinese festivals are as follows:

Chinese traditional festivals are an important part of the long history and culture of the Chinese nation. Handwritten reports can be made for each traditional festival in various forms. , rich in content. The formation of traditional festivals is a process of long-term accumulation and cohesion of the history and culture of a nation or country.

The ancient traditional festivals of the Chinese nation cover humanistic and natural cultural contents such as primitive beliefs, sacrificial culture, astronomical calendars, Yili calculations, etc., and contain profound and rich cultural connotations. The traditional Chinese festivals that developed from the time of ancient ancestors not only clearly record the rich and colorful social life and cultural content of the ancestors of the Chinese nation, but also accumulate profound historical and cultural connotations.

China’s traditional festivals mainly include: Spring Festival (the first day of the first lunar month); Lantern Festival (the fifteenth day of the first lunar month); Dragon’s Head (the second day of the second lunar month), and Sheri Festival (the second day of the second lunar month); Shangsi Festival (the third day of the third month of the lunar calendar);

Cold Food Festival (105 or 106 days after the winter solstice); Qingming Festival (after April 5 of the Gregorian calendar); Dragon Boat Festival (the fifth day of the fifth month of the lunar calendar); Qixi Festival ( The seventh day of the seventh lunar month); the Hungry Ghost Festival (the fifteenth day of the seventh month of the lunar calendar);

Mid-Autumn Festival (the fifteenth day of the eighth month of the lunar calendar); the Double Ninth Festival (the ninth day of the ninth month of the lunar calendar); Xiayuan Festival (the tenth month of the lunar calendar) 15); Winter Solstice Festival (December 21st to 23rd in the Gregorian calendar); New Year's Eve (December 29th or 30th in the lunar calendar), etc.