Style:
First, determine the style of the grilled fish shop, such as simple and modern. The main color can be white and gray, with wooden furniture and green plants to create a fresh and natural atmosphere.
Layout:
The dining area is located by the door, which is convenient for customers to sit down. Grilled fish equipment or exhibition area should be placed near the kitchen to facilitate transportation and operation. Set up bars and booths to meet the needs of different customers.
Lighting:
Choose warm lighting to create a comfortable atmosphere. Set spotlights at key locations to highlight the characteristics of grilled fish. Choose lamps with strong design sense to enhance aesthetic feeling.