1. Poems about food

1. Su Dongpo is both a famous scholar and a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, while Long delicacies have bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.

Don't rush him when he is ripe, he will be beautiful when the fire is sufficient. Huang The best pork in the state is as cheap as dirt.

The rich will not eat it, and the poor will not know how to cook it. If you get up in the morning, you will have two bowls. "

Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river."

The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It can be said that one line is a delicacy. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren.

I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.

Fenghu was Su Dongpo’s favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: “There are vines in Fenghu, which seem to be rivaling the water shield soup.” Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow color is deep when fried in green oil."

When spring comes at night, I know the weight of sleep, and I flatten the beautiful woman's entanglement. "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. "

Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is fresh and fresh in the spring of the Grain Rain" describes the scenery of tea gardens in the mountains outside Hangzhou. "It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.

Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Eating Pork", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao" ================. =================================================2 , Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems about delicious food.

"There is nothing meaningful in the world, how can it be exchanged for it." "Yuyu, silk water shield", this "yuyu" refers to the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "the delicacy of the Southeast". "鄍" means thinly sliced ??fish fillets; "齑" means chopped The pickles or pickles are also extended to "finely chopped"

"Jinyuyu" is made of frosty white seabass, mixed with finely chopped golden cauliflower. " "Shichun" is water shield soup made from shield flowers, which is also a famous dish in Wu.

"Su Tuo offers in the sky, but it is unknown to change" means noodles made with scallion oil. It is the same as Sutuo (i.e. crisp) in the sky. He recorded the method of "sweet soup" in the preface of "Mountain Dwelling" Apply minced sauce and cook with delicacies from the mountain chef. "

Poetry day: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies. Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it. ”

“Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful. "

"彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.

In addition In the poem, he praised Sichuan’s leek, rice dumplings, soft-shell turtle soup and other foods.

You can cook it right after you pick it. There is no need to add half a baht of salt and cheese. " He concluded that the vegetables should be used without seasoning, and they taste very fresh.

"When I first visited Tang'an, I ate barley, and the cooking quality was as beautiful as the carrots. "As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the white, smooth and fragrant characteristics of barley, which is as big as amaranth (chicken head flesh), are vividly described.

"Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present." I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

”

“The crispy sauce of seabass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. ”

“The color is like jade-shaped cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.” "The mountains and rivers of the motherland are infinitely beautiful, and the elders in my hometown will not suffer from poverty."

When will the light clouds come out and be deleted? The taste will be as mellow as the local flavor. "When will I be full with my son, and fry Shi Ming's floating chamomile?" "There are no plums to break in the warmth of the mountains, and only crabs in Jiangqing can hold them." ”

========================================== ============================= 3. Although Du Fu, a poet of the Tang Dynasty, was not a gourmet, he had many poems about food, "Beauty." "Xing" has "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks have not been lowered for a long time, and the luan knife cuts through the sky; the yellow gate flies?" The poem "Unmoving dust, the royal chefs are sending Bazhen" is called "Bazhen".

"Green bamboo shoots welcome the boat out, white and red fish come into the meal". "Sichuan wine is incomparably rich, and river fish are delicious." "You can ask for it".

"Flying snow fell silently" and "I put down the chopsticks and didn't realize it was all empty" describe the superb knife skills of the chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring Day Spring plate of thin lettuce, "fresh crucian carp, shredded clams, parsley and green soup".

Questions and answers have not yet arrived. The children have been drinking wine and the rain has cut spring leeks in the new kitchen. Huang Liang ("To the Eighth Guards") ) The first class are all disgusted with the meat. Mr. Guangwen has not enough food ("Drunk Song"). The food is flying from left to right with two knives. The golden plate is high. The white snow is high. Xuzhou has a bald tail and is not enough. I remember the Han Dynasty. The head is far away. The bream fish is fat and delicious. I know that I am full. The joy is also bleak ("Song of Watching Fishing". 2. What are the poems about food

1. "Eating Lychees" by Su Shi of the Song Dynasty

The four seasons of spring at the foot of Luofu Mountain are full of oranges The order of red bayberries is new. If you eat three hundred lychees a day, you will never stop growing up.

Translation: It is spring all year round under Luofu Mountain. If you eat three hundred lychees every day, you will be able to enjoy fresh loquats and yellow plums every day. , I would like to be a Lingnan person forever.

2. "Visiting Shanxi Village" by Lu You in the Song Dynasty

Mo Xiao's farmers are full of wax and wine, and in good years they have plenty of chickens and dolphins.

Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest years, the dishes served to guests are rich and delicious.

3. "A trip to the mountains and forests of General He with Zheng Guangwen". Du Fu in the Tang Dynasty

Fresh crucian carp with silver threads, parsley and green soup. Cooking dumplings and making fragrant soup with parsley beside the clear water. This is obviously dinner in Yuezhong. Where is dining under the tower in Shaanxi?

4. "The Fishermen on the River" Song Dynasty. Fan Zhongyan

People come and go on the river, but they only love the delicious taste of sea bass. Look at those poor fishermen, driving their boats up and down in the strong wind and waves.

5. "Sending Hu Cake to Yang Wanzhou" by Bai Juyi in the Tang Dynasty

Flax Cake Like Kyoto, the noodles are crispy and fragrant.

Translation: The sesame cakes here are made like those in Kyoto. The noodles are crispy and fragrant. 3. Poems about food. Encyclopedia

Friends held a banquet at Qingyun Tower,

Twelve delicacies were paired with wine

The glasses were filled with wine,

The stone lion in front of the door was drooling.

Su Dongpo was demoted to Zhan County, Hainan Island. There was an old woman selling ring cakes there. She was good at her craftsmanship and the ring cakes were of high quality. However, because the shop was remote, she did not sell it. As everyone knows, business has been bad. When the old woman learned that Su Dongpo was a famous writer, she asked him to write poems for the shop. Su Dongpo sympathized with her poor life and was really good at making pancakes, so he wrote down a poem called "Qi Jue":

Rubbing with delicate hands, the jade color will be uniform,

Jade oil will be fried to a tender yellow color.

When spring comes at night, you know the importance of sleeping,

The gold wrapped around the arms of a beautiful woman is flattened.

About "fish"

Fish

Fish is delicious and nutritious, and has been loved by people since ancient times.

Fan Raozhou sat in the middle of the country and talked to the guests about eating puffer fish

Song Dynasty Mei Yaochen

There are buds growing on the spring island, and flowers are flying on the spring bank.

At that time, puffer fish was more expensive than fish and shrimp.

Its appearance is already strange, and its poison cannot be added.

His angry belly is like a pig, and his angry eyes are like a frog.

If the blister is decocted and lost, it will become poisonous if it enters the throat.

If you lose your body, why do you need your teeth?

Asking questions about southerners, the party protects and boasts.

They all say that beauty is immeasurable, but who says death is like hemp!

I cannot bend my words, and my thoughts are empty.

When Chaoyang retreats, we are afraid of the snake in the cage.

Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.

Although the two objects are abominable, their lives are not bad.

The taste of Sri Lanka has never been better, and the misfortunes hidden in it are boundless.

It is also called "very beautiful" and "evil". This is a commendable statement.

Fishermen on the River

Fan Zhongyan, Song Dynasty

People come and go on the river, but they love the beauty of sea bass.

You see a boat floating in and out of the storm.

People were coming and going on the riverbank, it was bustling and very lively. What are they doing? Bass has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river to get a quick taste of the delicious sea bass.

Fishermen on the Huai River

Zheng Gu

Pulsatilla on the waves

The wind moves from boat to boat.

A new one-foot bass was caught,

Children and grandchildren blew fire among the flowers.

Fisherman's Song

Zhang Zhihe

Egrets fly in front of Xisai Mountain,

Mandarin fish are fattened by peach blossoms and flowing water.

Green bamboo hats, green coir raincoats,

There is no need to return to the slanting wind and drizzle.

Su Dongpo: "Yu Qianseng Lujunxuan"

You can eat without meat, but you can't live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it. Others laughed at this statement, as if they were both high and foolish. If you still chew on this, there will be Yangzhou cranes in the world. 4. Poems describing the deliciousness of food

There are no plums to break in the warmth of the mountains, but crabs are the only ones in Jiangqing.

Eat 300 lychees a day and live a long life as a Lingnan native.

People in Shu value celery, buds, spinach, and mixed dove meat.

Qin cooks only Yang Geng, while Long delicacies include bear wax.

When the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

The crispy sauce of seabass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

Clean the pan, use less water, and the stick of firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care. 5. Ancient poems about food

1. "Farewell to Nanling and Children Entering Beijing" by Li Bai of the Tang Dynasty: Children are called to cook chicken and drink white wine, while children laugh and hold people's clothes.

Translation: I called the servants to pour white wine into my stewed yellow chicken, while the children laughed and made noise and pulled my clothes.

2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the west of Jinjiang River, and the lychees are ripe at the top of Xinyu Mountain.

Translation: In Jiangxi, the vast mist and water are green, and the lychees are ripe on the hillside after the rain.

3. Li Shizhong of the Song Dynasty's "Bodhisattva Man·Zigui's Cry Breaks the City Tower Moon": The lychees on both sides of the bank are red, and thousands of families are in the mist.

Translation: The lychees on both sides of the Taiwan Strait are dripping red; the drizzle envelopes thousands of homes.

4. Fu Zeng's "Shangyuan Bamboo Branch Poems" of the Qing Dynasty: It is said that the Ma family's dripping powder is good, and they sell Yuanxiao in the wind.

Translation: I heard that Ma Siyuan’s rice dumplings made with rice flour are very good, so I took advantage of the light of the test lamp to sell Yuanxiao in the wind.

5. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty: People come and go on the river, but they love the beauty of sea bass.

Translation: People who come and go on the river only like the delicious taste of sea bass. 6. Poems related to food

Lu You was a famous poet in the Southern Song Dynasty. He was also an expert in cooking. In his poems, there were hundreds of poems about delicious food.

The sentence "There is nothing interesting in the world, how can I exchange it for jade clam and silk water shield"? This "jade clam" refers to the "golden clam and jade clam" which Emperor Yang of the Sui Dynasty praised as "the delicacy of the southeast". "荍" means thinly sliced ??fish fillets; "齑" means chopped pickles or pickles, which also means "finely chopped". "Jin Yu Yu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. "Silky shield" is a soup made from shield flower silk, which is also a famous dish in Wu.

"The Sutuo offering in the sky is not the same as the Sutuo in the sky." That is to say, the noodles made with scallion oil are the same as the Sutuo (i.e. crispy) in the sky.

He wrote down the recipe of "sweet soup" in the preface of "Mountain Dwelling Food Without Meat": "Mixed with water spinach, yam, taro and turnip, without adding fermented glutinous rice paste." , the mountain chef cooks it." The poem says: "I always lived by the lake, and the village wine and mountain delicacies were passed down over the years, and Wu Suan made a mockery of it."

"Buy pork bones at Dongmen, and add some orange scallions with fermented glutinous rice sauce. Steamed chicken is the most famous, and the most beautiful ones are fish and turtles." "Pig" means "pig", and "bone" means pork chops. The pork ribs are cooked or dipped in sour sauce mixed with orange peel and other spices. In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup and other foods.

"The vegetables after the frost are light and medium sweet, and the spring is approaching and the seedlings are tender and not wilted. They can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese." He summed up the taste of vegetables without seasoning. Very fresh too.

“When I first visited Tang’an, I cooked barley, and the cooking was as good as the beautiful ones.

"As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the white, smooth and fragrant characteristics of barley, which is as big as amaranth (chicken head flesh), are vividly described.

"Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present." I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me. ”

“The crispy sauce of seabass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. "

"The color is like jade-shaped cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan."

"Xinjin has no yellow leek in the world, and the color is as yellow as a goose for more than three feet, and the Dongmen pig meat is even more amazing. Absolutely, the fatness of the Hu Yangsu is not reduced."

"The mountains and rivers of the motherland are infinitely beautiful, and the elders in my hometown will not suffer from poverty. What day will the light clouds come out of Xiu? The taste will be as mellow as the local flavor. "

"When will I be full and my son will be the same, and I will fry Shi Ming's floating chamomile"

"There are no plums to break in the warmth of the mountain, and only crabs in Jiangqing can hold it. "

3. Although Du Fu, a poet of the Tang Dynasty, was not a gourmet, he had many poems about food.

In "The Journey of Beauty" there is "A green cauldron emerges from the purple camel's peak, and water flows from it. The fine scales travel on the plate; the rhinoceros chopsticks and the rhinoceros have not been cut for a long time, and the luan knife cuts through the empty space; the yellow gate's flying hawks do not move, and the imperial chefs come to deliver the eight delicacies." The poem is called "the eight delicacies".

"The green bamboo shoots welcome the boat out, and the white and red fish come into the meal."

"The Sichuan wine is incomparably rich, and the river fish is amazing."

"It flies to pieces silently." "Snow", "Putting down chopsticks and not realizing everything is empty" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the lively scene of diners competing for food.

"Spring Plate of Thin Lettuce"

< p> "Fresh crucian carp eats shredded clams, parsley and green soup"

Questions and answers have not yet arrived. The wine is made of wine and the spring leeks are cut in the new kitchen Huangliang in the rain at night ("To the Eight Virtues of the Guard")

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The first class are all disgusted with Mr. Liang Rou Guangwen's lack of food ("Drunken Song")

The knife is flying from left to right, the golden plate is white, the snow is high, Xuzhou is bald and the tail is not enough, recalling the Yin Chatou of Han Dynasty The fat and delicious bream fish from far away is both full and joyful ("Song of Watching Fishing")

4. Zheng Banqiao is not only a famous painter, but also has certain research on eating.

Zheng Banqiao has a saying: "Drinking wine in the middle of the night under the moonlight, the beauty is grilling the fish head with her slender hands",

"The fresh bamboo shoots in Yangzhou are cooked with anchovies, cooked in the spring breeze in early March. "

"Only water shield perch can be eaten, and the lower officials also come back to eat fish"

"Every household peels spring bamboo shoots"

"Cabbage, green salt and brown rice, Earthenware pot Tianshui chrysanthemum tea"

There are many others, such as:

Zhang Zhihe's "Yu Gezi" does not include "Egrets flying in front of Xisai Mountain, peach blossoms and mandarin fish flowing in the water" Poems about "fat"

Song Dynasty poet Qin Shaoyou's "Beauty is pitiful when the knife cuts meat, and the fragrance continues to cook the dragon"

Tang and Song poet Du Mu once wrote "Yuepu yellow citrus is tender, Wu "Stream Purple Crab Fat" 7. Poems about food

1. "Ode to Pork"

Northern Song Dynasty: Su Shi

Wash the pan cleanly, use less water and firewood There is no smoke left in the head.

Don’t rush it until it is cooked. It will be beautiful when the heat is sufficient.

Huangzhou’s good pork is as cheap as dirt.

The rich don't want to eat, the poor don't know how to cook.

Get up two bowls in the morning and don't care if you are full.

Translation: Wash the pot cleanly. Pour a little water, add firewood and weeds, suppress the fire, and simmer it with a low fire, and wait for it to cook slowly. Don't rush it. When the heat is enough, it will naturally taste delicious. The price of such good pork is as low as dirt; rich people won't eat it, and poor people don't know how to cook it. I'll make two bowls of it in the morning, but don't bother with it when you're full.

2 , "Eating Lychees"

Northern Song Dynasty: Su Shi

It is spring at the foot of Luofu Mountain, and the tangerines and bayberries are fresh every day.

I eat three hundred lychees every day without stopping. I am a Lingnan person.

Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

3. "Shangyuan Zhuzhi Ci"

Qing Dynasty: Fu Zeng

Walnuts are wrapped in sweet-scented osmanthus stuffing, and rice is like pearls washed out of well water.

See. It is said that Ma's rice dumplings are good, and Yuanxiao is sold in the test lantern style.

Translation: The sweet osmanthus stuffing is wrapped with walnut kernels, and the rice is washed like pearls with well water. I heard that Ma Siyuan's family. The glutinous rice balls made with drippings are cooked well, and they sell Yuanxiao in the wind under the light of the test lamp

4. "Answer to Liuzhou Eating Shrimp and Toads"

Tang Dynasty: Han Yu

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Although the toad lives in water, the water has a special shape.

The strong nickname is Frog, but there is no way to correct it.

Although the two strands are long, there is nothing wrong with it.

Although the clouds are high, the spirit is still in the mud.

Translation: The poem describes the appearance, characteristics and living habits of shrimps and toads, and also expresses how unbearable they are. The troubles of disturbance and the sighs of eating shrimps and toads reflect the worries and worries of being relegated to the southern wilderness.

5. "Poetry on Vegetable Soup"

Northern Song Dynasty: Su Shi

The soup is as misty as the pine wind, and mixed with grits beans.

The dome of the pottery pot is high, thank you for the trouble of disturbing it.

Pingxiang sauce is rich in flavor, but the pepper and cinnamon are fragrant and pungent.

When the water is first consumed, the cauldron weeps; when the fire increases, its strength becomes even.

It is noisy and collapsed, but the faith is pure, beautiful and sweet.

Translation: Su Shi had a bumpy official career throughout his life and was repeatedly demoted. His family was poor and his life was difficult. Sometimes he was not provided with food. However, he was broad-minded and detached from the outside world. He used Lao Zhuang's ideas of "equal life and death" and "one thing for me" to try to get rid of the mental depression caused by political frustration and the inner troubles caused by material lack. 8. Poems about food

1. "The Fisherman on the River" Song Dynasty: Fan Zhongyan People come and go on the river, but they love the beauty of sea bass.

You see a boat floating in and out of the storm. Translation: People who come and go on the river only like the delicious taste of sea bass.

Look at those poor fishermen, who are driving their boats up and down in the strong wind and waves. 2. "Fisher's Song" Tang Dynasty: Zhang Zhihe Egrets fly in front of Xisai Mountain, and mandarin fish are fat in the flowing water of peach blossoms.

Green bamboo hats, green coir raincoats, no need to return in the slanting wind and drizzle. Translation: Egrets are flying freely in front of Xisai Mountain, plump mandarin fish are swimming happily in the river, and the peach blossoms floating in the water are so bright and full.

The fisherman, wearing a green bamboo hat and a green coir raincoat, braved the slanting wind and drizzle. 3. "Visiting Shanxi Village" Song Dynasty: Lu You Mo Xiao's farmhouse is full of wax and wine, and in good years there are enough chickens and dolphins for visitors.

There is no way out in the mountains and rivers, and there is another village with dark flowers and bright flowers. The flutes and drums follow the spring society, and the clothes and clothes are simple and ancient.

From now on, if you can take advantage of the moonlight leisurely, you can knock on the door all the time and night with your stick. Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the year of harvest, the dishes for entertaining guests are very rich.

The mountains are overlapping and the water is twisting. I am worried that there is no way to go. Suddenly, another mountain village appears in front of me. The day when Chunshe played the flute and played the drum was approaching, but the villagers still preserved the ancient custom of simple dress.

If I can still take advantage of the beautiful moonlight to go out for a leisurely trip in the future, I will knock on your door at any time with a cane. 4. "Shangyuan Zhuzhi Ci" Qing Dynasty: Fu Zeng The fragrant osmanthus stuffing wraps walnuts, and the glutinous rice is like pearls washed from the well.

I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style. Translation: Sweet osmanthus stuffing is wrapped with walnut kernels, and the well water is used to wash the pearl-like glutinous rice. I heard that Ma Siyuan's rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

5. "Passing Through My Old Friend's Village" Tang Dynasty: Meng Haoran My old friend brought chicken and millet and invited me to Tian's house. The green trees border the village, and the green mountains and hills slope outside.

Open a dining room and chat over wine. When the Double Ninth Festival comes, there will be chrysanthemums.

Translation: An old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green woods surround the village, and green mountains lie outside the city.

Opening the window and facing the vegetable garden of the threshing floor, holding a wine glass in hand, chatting about the crops. When the Double Ninth Festival comes, please come here to enjoy the chrysanthemums.