Curry beef's practice: cut the beef into cubes about 2 cm, put it in a boiling pot and blanch it until the meat color turns white; Take out the cooked beef and wash it for later use; Cut potatoes, carrots and onions into hob blocks for later use; Heat oil in a pan, add onion and stir-fry until fragrant; Add potatoes and carrots, stir-fry until the color changes, add cooked beef, stir-fry slightly, and add red curry and stir-fry until fragrant.

Coconut powder is mixed with water in advance; Add an appropriate amount of water to the pot, add the prepared coconut powder, and bring to a boil; Add appropriate amount of salt and brown sugar; Cook on high fire for 15 minutes, turn to low fire and simmer until beef and potatoes are soft and rotten, and then add a little starch to collect juice. Tip: curry should be strong enough; Add some butter, milk, cream, coconut milk and so on to the soup; Cook ingredients for as long as possible to make them delicious.

Curry dishes

Curry (also known as curry) is a sauce made of various spices, which is common in Indian cuisine, Thai cuisine and Japanese cuisine, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.