Xiangyang beef noodles are Xiangyang people's favorite breakfast. It is unique in that it is spicy, spicy and fresh, delicious and lasting, and it can be eaten for a long time. Many Xiangyang people will feel tasteless in their mouths and lose their appetite if they don't eat butter noodles for three or two days.

2. Xiangyang kohlrabi

Xiangyang kohlrabi, also known as Kongmingcai and Zhuge Cai, is said to have been invented by Zhuge Liang during the Three Kingdoms period. Xiangyang kohlrabi is crisp and tender, delicious and fragrant, and has become a necessary food for thousands of families.

3. Yicheng Panshan

Panshan originated in Yicheng, Hubei Province, which was the capital of Chu in history. According to legend, Wu Zixu, the minister of Chu, fled to a farmer's house. The peasant woman made a small eel with a thick thumb left over from the eel she ate yesterday, dried it with some common seasonings, and all of it was coiled into the shape of mosquito-repellent incense. Wu Zixu thought it was delicious after eating it, so he named it Panlong Diet.

4, Huanglong pepper fish head

Fish head with chopped pepper, also known as Han fish head, first appeared in Huanglongba. Because Hanoi is rich in chubby silver carp, people use silver carp heads with wild peppers to make chopped pepper fish heads.

5. Yunyang Sanhe Tang

Sanhe soup is a Yunyang flavor food in Shiyan. A bowl of authentic three-in-one soup, which contains sweet potato powder, beef slices, and some small jiaozi made by local farmers. Sandaotang has a history of more than 400 years.