1. Fresh tea is delicious. There are tea eggs, Longjing shrimp, fried crispy tea tips, spiced smoked fish, tea ducks, tea porridge, tea-flavored beef brisket, tea-flavored ribs and so on.

2, tea-flavored squid this dish, squid flavor as the main ingredient, tea as the main seasoning.

3, the finished dish, salty, fresh and fragrant, still has a touch of tea fragrance after eating, slightly sweet.

4. The tea fragrance of the tea-scented crucian carp is boiled in the belly of the fish through tea leaves, so that the tea fragrance is soaked into the fish. It is different from fragrant camphor tea duck, spiced smoked fish and other teas. The latter makes the tea aroma adhere to the surface of the ingredients by fumigation.

5. The tea aroma of tea-scented squid penetrates into the meat, effectively removing the fishy smell and highlighting the fresh and sweet taste of squid meat, so this dish is slightly sweet after the fish is imported.