Ingredients: tomatoes in moderation.

Seasoning: appropriate amount of sugar.

1. Wash the tomatoes first.

2, the pot is full of water, the water must overflow the tomatoes. Boil the water and turn off the fire.

3. Blanch the tomato in boiling water, gently stir it with a colander, make it roll and heat evenly.

4. when there is a long crack, remove it as soon as possible, and the skin will easily peel off.

5. Put it on a clean chopping board, remove the pedicle and cut it.

6, set the plate, sprinkle sugar, and chill.

Matters needing attention of cold tomato

1. Buy fresh tomatoes: Buy fresh and ripe tomatoes, which are smooth and flawless in appearance and should not be overcooked or undercooked.

2, tomato treatment: wash the tomatoes, cut into small pieces or small pieces, uniform size.

3, seasoning selection: you can choose the right amount of salt, sugar, vinegar, minced garlic, peanut oil, coriander and other seasonings according to your personal taste.

4. Mixing method: put the cut tomatoes into a large bowl, add a proper amount of seasoning, gently stir evenly with chopsticks or spoons, let the tomatoes fully absorb the seasoning, and put them in the refrigerator 1-2 hours to eat.

5. Precautions: Tomatoes should not be pickled prematurely, otherwise it will affect the taste and taste; It is best not to peel tomatoes, because tomato skins are nutritious; The amount of seasoning should be moderate, too much will affect the taste, too little will make the taste weak.