May you always get more than you wish for!
Ingredients: Yellow croaker, tomato sauce, sugar, vinegar, minced beef, chopped green onion, garlic and diced bamboo shoots.
Method: Cut the yellow croaker with a cross knife, fry it until it is 80% ripe, take it out, leave the bottom oil in the pot, add the above seasoning, thicken it and pour it on the fish.
New Year cake; rice cake
Ingredients: red rice cake, white rice cake, sugar, water and shavings.
Method: Change the red and white rice cakes into rectangular blocks, dip them in Ru powder and oil them, then take them out and put them on a plate. Put sugar water in the pot, and thicken the rice cake after saccharification.
Ten brocade Taiping swallows
Ingredients: 10 quail eggs, meat swallows, mushrooms, shin flowers, winter bamboo shoots, celery, belly slices, radish, salt, monosodium glutamate, Shaoxing wine and sesame oil.
Method: Mix quail eggs and meat swallows, pour them into a bowl, slice the above raw materials, scatter them in water, take them out, pour Shao wine and sesame oil on them, and put them on the raw materials.
Fried mustard and spring rolls are also essential for New Year's Eve. Mustard symbolizes wealth.
Basheng hotpot
Ingredients: shin flower, shrimp, fresh squid, oyster, moth, sashimi, sturgeon strips, shredded celery, mushrooms, vermicelli, etc.
Method: Boil the delicious hot pot and rinse it into the pot at will.
Nutritional recipes for New Year's Eve dinner (for reference)
First, cold dishes
1, honey yam yam is cooked, not too rotten, take out, dissolve rock sugar osmanthus in water, sieve and boil, when it is thick, add yam, mix well and serve, and let cool.
2. Wash mustard mutton, mutton and pig's trotters, blanch them, then add appropriate amount of water, simmer cinnamon, dried red pepper, onion, ginger and various seasonings with low fire, then take them out, remove onion, ginger, dried pepper, cinnamon and bones, break the skin into small pieces, put them into the soup, then cook until the soup is thick and remove the oil slick, put them into a square plate, and put them into a square plate.
3. Sliced cucumber with garlic. Hot and sour lotus white 5. Sauced duck. Sauced beef. Chicken feet with bittern. Fruit salad II. Hot dish L. Braised beef tendon with ginger, onion and butter. Stir-fry beef tendon with mushrooms, peppers and seasonings such as soy sauce, salt and monosodium glutamate, and then stew with slow fire to stir-fry onion and lotus white.
2. Stir-fry the chicken slices with ginger buds, and size the chicken slices with starch and egg white. The oil is warm. First, stir-fry ginger slices, winter bamboo shoots and shallots in oil, then add fried chicken slices and various seasonings. Turn it over a little, boil it and put it in the pot.
3, casserole fish head First stew the fish head, tofu, pea noodles, Pleurotus ostreatus, winter bamboo shoots with onions, ginger and seasonings for 30 minutes, then put them in a tower plate and cook them slightly (if you like spicy, you can also add dried peppers to stew together).
4. Sauté ed lamb tenderloin with onion is cooked in the same way as sliced chicken with ginger shoots. 5, lettuce in oyster sauce 6, garlic beans 3, snacks
Beef fried buns or pancakes, fresh meat leek jiaozi or fresh meat sauerkraut jiaozi.
Fourth, mushroom soup.
Eating New Year's Eve is the highlight of New Year's Eve. How could you miss such a good opportunity? You can't miss any big fish and meat, and the traditional jiaozi is even more mouth-watering.
Three ways to eat elbows
Sweet and sour plum elbow
Stewed pork chop with rock sugar
Self-made elbow flower
Three ways to eat spareribs
Sweet and sour pork chop
Garlic king bone
Sweet orange sesame sparerib
Three ways to cook chicken.
Apple chicken in microwave oven
Stewed three cups of chicken wings
Steamed chicken with spicy sauce
Three ways of fishing
Juju fish
Braised snapper
Sweet and sour hairtail
Learn to pack three flavors of jiaozi.
Cowpea stuffing jiaozi
Sam Sun stuffing dumplings
Shrimp spinach jiaozi
New year's eve menu
Cold dishes are full of people (one-product platter), hot dishes are golden and green (mushrooms and melon balls), flowers are abundant (broccoli baked with crab powder), the house is full of gold (tofu brewed by fire bureau), and it is rich and auspicious (diced chicken with pepper). Every year, there are more celebrations (onion ginger mandarin fish) and rich and sweet snacks (longan eight-treasure rice)
References:
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Respondent: yyfreeliang-Master of National Security, 15 level 2-3 19:53.
Traditional customs of New Year's Eve dinner
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Kanto New Year's Eve: Preserving ancient customs and interaction between Manchu and Han.
On New Year's Eve, the New Year's Eve dinner is also called "Group Year" or "Family Fun", because after this meal, we will bid farewell to the old year and usher in the new year, so it is also called "Another Year". In ancient times, people thought that the New Year's Eve dinner also had the functions of expelling epidemic diseases, exorcising evil spirits and strengthening the body. Therefore, the New Year's Eve is characterized by a family reunion dinner, which is attended by men, women and children. For this reunion, family members or children who go out must return home before New Year's Eve. If you can't get back in time, you should leave a space on the dining table for those who haven't come back and put a pair of chopsticks to show family reunion.
The New Year's Eve dinner is usually the most abundant meal in a year among the farmers in Jiuguandong, and it will be ready on the 30th. There must be fish on the table, which means more money and more vegetables in the new year, and everything goes well; There must also be a bowl of braised meatballs to show family reunion.
Tujia new year's eve dinner: it is essential to buckle meat and pour sea pepper.
The most important New Year's Eve dinner is "braised meat" and "sea pepper stuffing". It seems simple to "buckle meat", but it still needs some effort to really be fat but not greasy, tender and refreshing. "Sea pepper" is to mix glutinous rice flour with seasoning, then fill it into the hollowed-out sea pepper, and then marinate it in a pickle jar for half a month. On New Year's Eve, take it out and fry it in oil before serving.
Tujia people attach importance to these two dishes because it is rare to eat meat several times a year, and glutinous rice is also a rare thing. Therefore, every household regards these two dishes as an opportunity to show their skills at the New Year's Eve dinner, and at the same time, they also treat their families who have worked hard for a year.
Kelp once became the main course of Tujia New Year's Eve. Due to the difficulty in eating salt and poor medical conditions in Tujia areas in the past, people often suffer from big neck disease due to iodine deficiency. In order to supplement iodine for their families, Tujia people put a kelp on the New Year's Eve dinner to supplement the iodine needed by the human body. Under the conditions at that time, kelp was really delicious for Tujia people, and it was impossible to eat it often, so it became a good dish for New Year's Eve. Nowadays, kelp has already withdrawn from the "stage" of the New Year's Eve.
After Tujia people have eaten the New Year's Eve dinner, each family will light a handful of firewood. Everyone will sit around and listen to the old people telling stories, and they will stay up until dawn, named "Shoutian Ridge" to express their love for the fields.
Korean New Year's Eve: New Year's wine, Gade, singing and dancing.
Yanbian Korean Autonomous Prefecture of Jilin Province is the main inhabited area of Korean in China. Korean New Year's Eve dinner is very rich, with 70 or 80 plates, big or small, and some families even reach hundreds. Among them,' Laojiu' and' Degu' occupy a special position. "
Koreans have the custom of drinking "New Year's Wine" on New Year's Eve. This kind of wine is mostly brewed before the "New Year's Day". The Lunar New Year is equivalent to the Spring Festival of the Han nationality. "New Year's Wine" is a kind of medicinal liquor with rice as the main raw material and a variety of Chinese herbal medicines. Used for drinking and entertaining guests during the Spring Festival, they think that drinking this wine can ward off evil spirits and prolong life.
"Degu" is a kind of soup cake, that is, after rice flour is steamed, it is mashed into a big sticky ball, then rubbed into oval round strips, cut into thin slices, poured into chicken, pheasant and beef soup pots, and then added with sesame oil or sesame oil and laver when eating, which is delicious.
On New Year's Eve, Korean women should wear beautiful national costumes. Different from the Han nationality, the Korean New Year's Eve party is mainly about singing and dancing, accompanied by the ancient Gaqin and flute music in China to welcome the New Year.
Now eat New Year's Eve.
The New Year's Eve dinner will present three major trends: First, the dining procedure is gradually simplified, and people no longer only pay attention to "eating", but pay more attention to enjoying cultural and other spiritual enjoyment in a reunited family atmosphere; Second, the New Year's Eve dinner will be more diversified, and Chinese food is no longer the only choice. Western food and other exotic diets will gradually be recognized by China people; Third, the New Year's Eve dinner will go from restaurants to families. For some qualified high-income families, the New Year's Eve dinner is no longer arranged in restaurants and restaurants, but friends and relatives are invited to have a "big meal" at home.
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