Ingredients: green pepper 1 piece, half chicken breast, 3 pieces of purple cabbage, a little chopped green onion, white sesame 1 spoon, and a little pine nuts.

Seasoning: Caishen oyster sauce 1 tablespoon, salt 1 2 teaspoons, cooking wine1tablespoon, and half a tablespoon of starch.

Exercise:

1. Dice green pepper and purple cabbage for use, and slice and dice chicken breast for use.

2. Cut the chicken breast into chicken rice, add cooking wine and grab the starch for later use.

3. Pour a little cooking oil into the pot, and slide the diced chicken breast into the pot and stir-fry until it turns white.

4. Add a little base oil to the pot and add chopped green onion to the bottom of the pot. Add green pepper and stir-fry a few times, then add diced purple cabbage and half-cooked chicken and continue to stir-fry.

5. After seasoning with salt, add a spoonful of oyster sauce.

6. Sprinkle a spoonful of white sesame seeds before cooking. You can decorate pine nuts according to your personal preferences to enhance the delicacy of the dishes.