It is divided into big dishes and home-cooked dishes, such as hot pot, string, dry pot, cold pot fish and so on. Some popular dishes at ordinary times mainly include boiled beef, shredded pork with fish flavor, Mapo tofu and cooked meat. I mainly like spicy, spicy and spicy dishes.

Friends who work in Sichuan, what vegetables do you like to eat?

I work in Chengdu, Sichuan, and your questions are too extensive. Cabbage, cauliflower, wax gourd, mushroom, eggplant, cucumber, cabbage, cabbage, cabbage, cabbage, cabbage, cabbage, cucumber, cabbage, cabbage, cabbage, cabbage, cabbage, cucumber and all kinds of vegetables are all liked by different people. If you ask about the taste, you can answer this way: most Sichuanese like to eat spicy, hemp and spicy food. I hope I can help you!

What do Sichuanese eat for three meals a day?

Generally speaking, we eat eggs, steamed bread, noodles and steamed bread in the morning.

Eat stir-fried dishes at noon, such as special Sichuan pork.

You may eat some miscellaneous things in the evening, such as barbecue, hot pot, snacks and so on.

Of course, high-end people may eat differently, just ordinary people.

What food does Sichuan eat besides Sichuan food?

Mainly based on Sichuan cuisine, supplemented by other local dishes, Chengdu is not a gourmet capital, and there are all kinds of gourmet dishes.

What do Chengdu people like to eat best?

When it comes to Sichuan, you will definitely talk about Sichuan snacks. I am from Sichuan, and I especially love the food in my hometown. Typical Sichuan cuisine is mainly spicy (maybe friends in Guangdong and the north will find it a little heavy), and there are also many desserts that are snacks after meals ... In short, people can't help but drool ... Well, I won't say much. Now I'd like to introduce some Sichuan dishes to you, and introduce some people who borrow flowers to offer Buddha by borrowing some pictures of snacks collected by a friend on the Internet.

Snack Bell jiaozi.

Zhong Dumplings: Founder Zhong, formerly known as "Xie Senmao", 193 1 began to hang up the signboard of "Lizhixiang Zhong Dumplings".

The main difference between Beier dumplings and northern dumplings is that they are stuffed with pork, without other fresh vegetables, and served with special red oil, which is slightly sweet and salty, spicy and delicious, and has a unique flavor. Zhong jiaozi has the characteristics of thin skin (only 50g for 10 jiaozi), refined ingredients (refined powder, carefully selected pork with tendons and skins removed), tender stuffing (all by mastering the temperature and moisture during processing, so that the meat is tender and dregs removed) and fresh taste (all by auxiliary materials, red oil and original soup). Zhong jiaozi is full of meat, and there is no food in the stuffing. It tastes spicy and sweet and delicious.

What do Chengdu people like to eat for three meals a day?

Morning: Steamed buns, steamed bread, jiaozi, wonton soup, fried dough sticks, soybean milk and noodles. . . . .

Noon: stir-fry, stew and cook. . . . . . .

Evening: hot pot, cold cup, barbecue. . . . . .

What do Sichuanese like to eat,

I like to put pepper and pepper in my cooking. The staple food is rice.

What dishes do Chongqing people like to eat?

Chongqing cuisine belongs to Sichuan cuisine, which is hot and sour, especially spicy. Chongqing's food is like Chongqing's geography, like mountains and rivers, and there is a tendency to devour everything. Sichuan-style pork in Chongqing is a little crispy, but the seasoning is much tougher, and the overall feeling is more pleasant. However, this smell is generally not felt by outsiders. Chongqing people like * * *, and there is a lawless straightforward culture in it. Eating is unconventional, and chefs don't like to cook according to recipes, so they often indulge in all kinds of new dishes. These new dishes are generally created by Jianghu chefs without formal training. Stir-fried pork, some restaurants in Chongqing put dried tofu, some put lettuce heads, and some put cabbage. Anyway, the chef can put whatever he likes. As for the choice of seasonings, it is even more varied.

But I think only delicious food, everyone likes it.

Where do people like to eat what flavor of food?

Hubei, Hunan and Sichuan like spicy flavor, Sichuan likes hemp a little more, and Hubei is a little less. Hunan and Sichuan both like bacon, while Hubei bacon doesn't like bacon. Guangdong and Guangxi prefer light. Like to burn bacon. For example; Roasted goose, roast duck, salted chicken and other northeast people like medium-flavored mushroom stewed chicken and various kinds of vermicelli. Shanghainese like desserts, which are light. They like to put sugar in cooking and seafood. This is my opinion, I hope it will help you!

Please accept it, thank you!